Nanna Viereck

Nanna Viereck

Associate Professor

Member of:


    1. 2010
    2. Published

      Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR)

      Hansen, C. L., Thybo, A., Bertram, H. C. S., Viereck, Nanna, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2010, In: Journal of Agricultural and Food Chemistry. 58, 19, p. 10300-10304 5 p.

      Research output: Contribution to journalJournal articlepeer-review

    3. Published

      Mathematical chromatography solves the cocktail party effect in mixtures using 2D spectra and PARAFAC

      Bro, Rasmus, Viereck, Nanna, Toft, M., Toft, H., Hansen, P. I. & Engelsen, Søren Balling, 2010, In: Trends in Analytical Chemistry. 29, 4, p. 281-284 4 p.

      Research output: Contribution to journalJournal articlepeer-review

    4. Published

      Spectroscopic characterization of low- and non-fat cream cheeses

      Andersen, C. M., Frøst, Michael Bom & Viereck, Nanna, 2010, In: International Dairy Journal. 20, 1, p. 32-39 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. 2011
    6. Published

      Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by 1H HR MAS NMR

      Seefeldt, H., Larsen, F. H., Viereck, Nanna, Petersen, Mikael Agerlin & Engelsen, Søren Balling, 2011, In: Journal of Cereal Science. 54, 3, p. 442-449 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    7. 2012
    8. Published

      Functionality of alginate based supplements for application in human appetite regulation

      Jensen, M. M. G., Knudsen, J. C., Viereck, Nanna, Kristensen, M. & Astrup, A., 2012, In: Food Chemistry. 132, 2, p. 823-829 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    9. 2013
    10. Published

      Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

      Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    11. 2015
    12. Published

      Phospholipids

      Ruiz Carrascal, Jorge, Pérez-Palacios, T., Silva, A., Viereck, Nanna & Antequera, T., 2015, Handbook of food analysis. Nollet, L. M. L. & Toldrá, F. (eds.). 3. ed. Boca Raton, USA: CRC Press, p. 491-508 18 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    13. 2017
    14. Published

      Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs

      Jiang, Pingping, Trimigno, A., Stanstrup, Jan, Khakimov, Bekzod, Viereck, Nanna, Engelsen, Søren Balling, Sangild, Per Torp & Dragsted, Lars Ove, 2017, In: Journal of Proteome Research. 16, p. 3547-3557 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    15. 2018
    16. Published

      Chemometric Analysis of NMR Spectra

      Ebrahimi, Parvaneh, Viereck, Nanna, Bro, Rasmus & Engelsen, Søren Balling, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2. ed. ed. Springer, p. 1649-1668 20 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    17. Published

      NMR Foodomics

      Savorani, F., Khakimov, Bekzod, Viereck, Nanna & Engelsen, Søren Balling, 2018, NMR-based Metabolomics. Keun, H. C. (ed.). Royal Society of Chemistry, p. 183-245 63 p. (New Developments in NMR, Vol. 14).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    ID: 4348258