Nanna Viereck

Nanna Viereck

Associate Professor


  1. 2007
  2. Published

    Water mobility in acidified milk drinks studied by low-field 1H NMR. / Salomonsen, Tina; Sejersen, Marie Tholstrup; Viereck, Nanna; Ipsen, Richard; Engelsen, Søren Balling.

    In: International Dairy Journal, Vol. 17, No. 4, 2007, p. 294-301.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2006
  4. Published

    Chemometric analysis of NMR data. / Viereck, Nanna; Nørgaard, Lars; Bro, Rasmus; Engelsen, Søren Balling.

    Modern magnetic resonance. ed. / Webb Graham A. Kluwer Academic Publishers, 2006. p. 1811-1821.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  5. Published

    Fytinsyrenedbrydning ved fytase - studeret med 31P NMR og multivariat kurveopløsning. / Nielsen, Merete Højrup Møller; Viereck, Nanna; Engelsen, Søren Balling.

    In: Dansk Kemi, Vol. 87, No. 11, 2006, p. 26-29.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Low fat hard cheeses characterized by HR MAS 1H NMR and chemometrics. / Winning, Hanne; Viereck, Nanna; Engelsen, Søren Balling.

    2006. Poster session presented at Dansk NMR-møde, Rebild Bakker, Denmark.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy. / Seefeldt, H.F.; Viereck, Nanna; Wollenweber, B.; Engelsen, Søren Balling.

    Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), 2006. p. 26.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  8. Published

    Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese. / Janhøj, Thomas; Frøst, Michael Bom; Andersen, Charlotte Møller; Viereck, Nanna; Ipsen, Richard; Edrud, Susanne.

    2006. Paper presented at International Symposium on Food Rheology and Structure, Zurich, Switzerland.

    Research output: Contribution to conferencePaperResearch

  9. Published

    Single seed NMR analysis of temporal changes of beta-glucan during barley grain filling. / Seefeldt, H.F.; Wollenweber, B.; Viereck, Nanna.

    2006. Poster session presented at LMC Iternational Food Congress. Nutrigenomics and Helath - from Vision to Food, Frederiksberg, Denmark.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri. / Salomonsen, Tina; Sejersen, Marie Tholstrup; Viereck, Nanna; Engelsen, Søren Balling.

    In: Maelkeritidende, No. 3, 2006, p. 55-58.

    Research output: Contribution to journalJournal articleCommunication

  11. Published

    Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri : fortsat fra Mælkeritidende nr. 3 - 2006. / Salomonsen, Tina; Sejersen, Marie Tholstrup; Viereck, Nanna; Engelsen, Søren Balling.

    In: Maelkeritidende, No. 4, 2006, p. 78-79.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Water mobility in acidified milk drinks studied by low-field 1H NMR. / Salomonsen, Tina; Sejersen, Marie Tholstrup; Viereck, Nanna; Ipsen, Richard; Engelsen, Søren Balling.

    2006. Poster session presented at Danish NMR discussion meeting, .

    Research output: Contribution to conferencePosterResearch

ID: 4348258