Nanna Viereck
Nanna Viereck

Associate Professor


  1. Published

    Fytinsyrenedbrydning ved fytase - studeret med 31P NMR og multivariat kurveopløsning

    Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2006, In : Dansk Kemi. 87, 11, p. 26-29 4 p.

    Research output: Contribution to journalJournal article

  2. Published

    HR MAS NMR-spektroskopi: en hel ny verden for fødevareforskningen

    Viereck, Nanna, Seefeldt, H. F., Nielsen, M. H. M. & Engelsen, Søren Balling, 2005, In : Dansk Kemi. 86, 11, p. 30-37 6 p.

    Research output: Contribution to journalJournal article

  3. Published

    Impact of a high-temperature event on carbohydrate composition in barley seeds analysed by novel single seed MAS_NMR analysis

    Seefeldt, H. F., Viereck, Nanna & Wollenweber, B., 2005, Adaption of crops and cropping systems to climate change. Nordic Association of Agricultural Scientists, p. 46 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

    Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by 1H HR MAS NMR

    Seefeldt, H., Larsen, F. H., Viereck, Nanna, Petersen, Mikael Agerlin & Engelsen, Søren Balling, 2011, In : Journal of Cereal Science. 54, 3, p. 442-449 8 p.

    Research output: Contribution to journalJournal article

  6. Published

    Low fat hard cheeses characterized by HR MAS 1H NMR and chemometrics

    Winning, H., Viereck, Nanna & Engelsen, Søren Balling, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Mathematical chromatography solves the cocktail party effect in mixtures using 2D spectra and PARAFAC

    Bro, Rasmus, Viereck, Nanna, Toft, M., Toft, H., Hansen, P. I. & Engelsen, Søren Balling, 2010, In : Trends in Analytical Chemistry. 29, 4, p. 281-284 4 p.

    Research output: Contribution to journalJournal article

  8. Published

    Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

    Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 26 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  9. Published

    Monitoring thermal processes by NMR technology

    Viereck, Nanna, Dyrby, M. & Engelsen, Søren Balling, 2005, Emerging technologies for food processing. Sun, D-W. (ed.). Amsterdam: Academic Press, p. 553-575 23 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  10. Published

    NMR Foodomics

    Savorani, F., Khakimov, Bekzod, Viereck, Nanna & Engelsen, Søren Balling, 2018, NMR-based Metabolomics. Keun, H. C. (ed.). Royal Society of Chemistry, p. 183-245 63 p. (New Developments in NMR, Vol. 14).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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