Nanna Viereck

Nanna Viereck

Associate Professor


  1. Published

    Water mobility in acidified milk drinks studied by low-field 1H NMR

    Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2007, In : International Dairy Journal. 17, 4, p. 294-301 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Water mobility in acidified milk drinks studied by low-field 1H NMR

    Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Warping: investigation of NMR pre-processing and correction

    van der Berg, Franciscus Winfried J, Tomasi, G. & Viereck, Nanna, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 131-138 8 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  4. Published

    Undersøgelse af funktionelle faktorer i mejeriprodukter ved hjælp af NMR spektroskopi og kemometri

    Viereck, Nanna, Hansen, P. I. & Engelsen, Søren Balling, 2003, In : Maelkeritidende. Vol 25/26, p. 616-620 5 p.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri

    Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In : Maelkeritidende. 3, p. 55-58 4 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri: fortsat fra Mælkeritidende nr. 3 - 2006

    Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In : Maelkeritidende. 4, p. 78-79 2 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Spectroscopic prediction of rheological properties of stirred yoghurt

    Janhøj, T., Andersen, C. M., Viereck, Nanna & Ipsen, Richard, 2008, In : Annual Transactions - The Nordic Rheology Society. p. 107-112 6 p.

    Research output: Contribution to journalConference articleResearchpeer-review

  8. Published

    Spectroscopic characterization of low- and non-fat cream cheeses

    Andersen, C. M., Frøst, Michael Bom & Viereck, Nanna, 2010, In : International Dairy Journal. 20, 1, p. 32-39 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Single seed NMR analysis of temporal changes of beta-glucan during barley grain filling

    Seefeldt, H. F., Wollenweber, B. & Viereck, Nanna, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Single seed NMR analysis of temperature stress on barley carbohydrate composition

    Seefeldt, H. F., Wollenweber, B. & Viereck, Nanna, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

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