Nanna Viereck

Nanna Viereck

Associate Professor

Member of:

    ORCID: 0000-0002-6919-1488

    Publication year:
    All
    11 - 20 out of 37Page size: 10
    1. 2006
    2. Published

      Low fat hard cheeses characterized by HR MAS 1H NMR and chemometrics

      Winning, H., Viereck, Nanna & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

      Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 26 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    4. Published

      Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese

      Janhøj, T., Frøst, Michael Bom, Andersen, C. M., Viereck, Nanna, Ipsen, Richard & Edrud, S., 2006. 5 p.

      Research output: Contribution to conference › Paper › Research

    5. Published

      Single seed NMR analysis of temporal changes of beta-glucan during barley grain filling

      Seefeldt, H. F., Wollenweber, B. & Viereck, Nanna, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Water mobility in acidified milk drinks studied by low-field 1H NMR

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    7. 2007
    8. Published

      Phytic acid degradation by phytase - as viewed by 31P NMR and multivariate curve resolution

      Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 214-222 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. Published

      Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics

      Winning, H., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2007, In: Food Hydrocolloids. 21, 2, p. 256-266 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Water mobility in acidified milk drinks studied by low-field 1H NMR

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 294-301 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. 2008
    12. Published

      Bulk carbohydrate grain filling of barley ß-glucan mutants studied by 1H HR MAS NMR

      Seefeldt, H. F., Larsen, F. H., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2008, In: Cereal Chemistry. 85, 4, p. 571-577 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Spectroscopic prediction of rheological properties of stirred yoghurt

      Janhøj, T., Andersen, C. M., Viereck, Nanna & Ipsen, Richard, 2008, In: Annual Transactions - The Nordic Rheology Society. p. 107-112 6 p.

      Research output: Contribution to journal › Conference article › Research › peer-review

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