Nanna Viereck

Nanna Viereck

Associate Professor

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    ORCID: 0000-0002-6919-1488

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    1. Published

      Phospholipids

      Ruiz Carrascal, Jorge, Pérez-Palacios, T., Silva, A., Viereck, Nanna & Antequera, T., 2015, Handbook of food analysis. Nollet, L. M. L. & Toldrá, F. (eds.). 3. ed. Boca Raton, USA: CRC Press, p. 491-508 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    2. Published

      Phytic acid degradation by phytase - as viewed by 31P NMR and multivariate curve resolution

      Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 214-222 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    3. Published

      Fytinsyrenedbrydning ved fytase - studeret med 31P NMR og multivariat kurveopløsning

      Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Dansk Kemi. 87, 11, p. 26-29 4 p.

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs

      Jiang, Pingping, Trimigno, A., Stanstrup, Jan, Khakimov, Bekzod, Viereck, Nanna, Engelsen, Søren Balling, Sangild, Per Torp & Dragsted, Lars Ove, 2017, In: Journal of Proteome Research. 16, p. 3547-3557 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Functionality of alginate based supplements for application in human appetite regulation

      Jensen, M. M. G., Knudsen, J. C., Viereck, Nanna, Kristensen, M. & Astrup, A., 2012, In: Food Chemistry. 132, 2, p. 823-829 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese

      Janhøj, T., Frøst, Michael Bom, Andersen, C. M., Viereck, Nanna, Ipsen, Richard & Edrud, S., 2006. 5 p.

      Research output: Contribution to conference › Paper › Research

    7. Published

      Spectroscopic prediction of rheological properties of stirred yoghurt

      Janhøj, T., Andersen, C. M., Viereck, Nanna & Ipsen, Richard, 2008, In: Annual Transactions - The Nordic Rheology Society. p. 107-112 6 p.

      Research output: Contribution to journal › Conference article › Research › peer-review

    8. Published

      Quantification of blockiness in pectins: a combined nuclear magnetic resonance and chemometric study

      Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Quantification of blockiness in pectins: a combined infrared and chemometric study

      Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices

      Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Viereck, Nanna, Schütz, B., Toldam-Andersen, Torben, Randazzo, A. & Engelsen, Søren Balling, 1 Jul 2019, In: Metabolites. 9, 7, p. 1-17 139.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR)

      Hansen, C. L., Thybo, A., Bertram, H. C. S., Viereck, Nanna, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2010, In: Journal of Agricultural and Food Chemistry. 58, 19, p. 10300-10304 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Chemometric Analysis of NMR Spectra

      Ebrahimi, Parvaneh, Viereck, Nanna, Bro, Rasmus & Engelsen, Søren Balling, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2. ed. ed. Springer, p. 1649-1668 20 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    13. Published

      Screening of variations in milk quality using NIR and 1H NMR spectroscopy

      Christensen, R., Viereck, Nanna & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    14. Published

      Screening for variations in milk quality using NIR and ¹H NMR spectroscopy

      Christensen, R., Viereck, Nanna, Engelsen, Søren Balling, Nielsen, J. H. & Lund-Nielsen, T., 2001. 1 p.

      Research output: Contribution to conference › Poster › Research

    15. Published

      Mathematical chromatography solves the cocktail party effect in mixtures using 2D spectra and PARAFAC

      Bro, Rasmus, Viereck, Nanna, Toft, M., Toft, H., Hansen, P. I. & Engelsen, Søren Balling, 2010, In: Trends in Analytical Chemistry. 29, 4, p. 281-284 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data

      Bro, Rasmus, Hansen, P. I., Viereck, Nanna, Dyrby, M., Pedersen, H. T. & Engelsen, Søren Balling, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 195-203 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    17. Published

      Spectroscopic characterization of low- and non-fat cream cheeses

      Andersen, C. M., Frøst, Michael Bom & Viereck, Nanna, 2010, In: International Dairy Journal. 20, 1, p. 32-39 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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