Nanna Viereck

Nanna Viereck

Associate Professor


  1. Published

    NMR Foodomics

    Savorani, F., Khakimov, Bekzod, Viereck, Nanna & Engelsen, Søren Balling, 2018, NMR-based Metabolomics. Keun, H. C. (ed.). Royal Society of Chemistry, p. 183-245 63 p. (New Developments in NMR, Vol. 14).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    Impact of a high-temperature event on carbohydrate composition in barley seeds analysed by novel single seed MAS_NMR analysis

    Seefeldt, H. F., Viereck, Nanna & Wollenweber, B., 2005, Adaption of crops and cropping systems to climate change. Nordic Association of Agricultural Scientists, p. 46 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

    Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 26 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    Single seed NMR analysis of temporal changes of beta-glucan during barley grain filling

    Seefeldt, H. F., Wollenweber, B. & Viereck, Nanna, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Single seed NMR analysis of temperature stress on barley carbohydrate composition

    Seefeldt, H. F., Wollenweber, B. & Viereck, Nanna, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by 1H HR MAS NMR

    Seefeldt, H., Larsen, F. H., Viereck, Nanna, Petersen, Mikael Agerlin & Engelsen, Søren Balling, 2011, In: Journal of Cereal Science. 54, 3, p. 442-449 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Bulk carbohydrate grain filling of barley ß-glucan mutants studied by 1H HR MAS NMR

    Seefeldt, H. F., Larsen, F. H., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2008, In: Cereal Chemistry. 85, 4, p. 571-577 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results

    Viaggi, D., Barrera, C., Castelló, M. L., Dalla Rosa, M., Heredia, A., Hobley, T. J., Knöbl, C. F., Materia, V. C., Xu, Sunny Mosangzi, Romanova, Gergana Petrova, Russo, S., Seguí, L. & Viereck, Nanna, 2021, In: Current Opinion in Food Science. 42, p. 157-166 10 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Undersøgelse af funktionelle faktorer i mejeriprodukter ved hjælp af NMR spektroskopi og kemometri

    Viereck, Nanna, Hansen, P. I. & Engelsen, Søren Balling, 2003, In: Maelkeritidende. Vol 25/26, p. 616-620 5 p.

    Research output: Contribution to journalJournal articleCommunication

  10. Published

    Chemometric analysis of NMR data

    Viereck, Nanna, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, Modern magnetic resonance. Graham A., W. (ed.). Kluwer Academic Publishers, p. 1811-1821 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

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