Nanna Viereck

Nanna Viereck

Associate Professor


  1. Published

    Spectroscopic characterization of low- and non-fat cream cheeses

    Andersen, C. M., Frøst, Michael Bom & Viereck, Nanna, 2010, In : International Dairy Journal. 20, 1, p. 32-39 8 p.

    Research output: Contribution to journalJournal article

  2. Published

    Mathematical chromatography solves the cocktail party effect in mixtures using 2D spectra and PARAFAC

    Bro, Rasmus, Viereck, Nanna, Toft, M., Toft, H., Hansen, P. I. & Engelsen, Søren Balling, 2010, In : Trends in Analytical Chemistry. 29, 4, p. 281-284 4 p.

    Research output: Contribution to journalJournal article

  3. Published

    A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data

    Bro, Rasmus, Hansen, P. I., Viereck, Nanna, Dyrby, M., Pedersen, H. T. & Engelsen, Søren Balling, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 195-203 9 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  4. Published

    Screening of variations in milk quality using NIR and 1H NMR spectroscopy

    Christensen, R., Viereck, Nanna & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Screening for variations in milk quality using NIR and ¹H NMR spectroscopy

    Christensen, R., Viereck, Nanna, Engelsen, Søren Balling, Nielsen, J. H. & Lund-Nielsen, T., 2001. 1 p.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR)

    Hansen, C. L., Thybo, A., Bertram, H. C. S., Viereck, Nanna, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2010, In : Journal of Agricultural and Food Chemistry. 58, 19, p. 10300-10304 5 p.

    Research output: Contribution to journalJournal article

  7. Published

    Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices

    Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Viereck, Nanna, Schütz, B., Toldam-Andersen, Torben, Randazzo, A. & Engelsen, Søren Balling, 1 Jul 2019, In : Metabolites. 9, 7, p. 1-17 139.

    Research output: Contribution to journalJournal article

  8. Published

    Quantification of blockiness in pectins: a combined nuclear magnetic resonance and chemometric study

    Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  9. Published

    Quantification of blockiness in pectins: a combined infrared and chemometric study

    Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese

    Janhøj, T., Frøst, Michael Bom, Andersen, C. M., Viereck, Nanna, Ipsen, Richard & Edrud, S., 2006. 5 p.

    Research output: Contribution to conferencePaperResearch

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