Nanna Viereck

Nanna Viereck

Associate Professor


  1. Published

    Raman applications in food analysis

    Viereck, Nanna, Salomonsen, T., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, Raman spectroscopy for soft matter applications. Amer, M. S. (ed.). Wiley, p. 199-223 25 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  2. Published

    Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

    Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)

    Viereck, Nanna, Winning, H., Seefeldt, H. F. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 29-36 8 p. (Special publication / RSC Publishing; No. 319).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  4. Published

    HR MAS NMR-spektroskopi: en hel ny verden for fødevareforskningen

    Viereck, Nanna, Seefeldt, H. F., Nielsen, M. H. M. & Engelsen, Søren Balling, 2005, In : Dansk Kemi. 86, 11, p. 30-37 6 p.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Exploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy and chemometrics

    Winning, H., Viereck, Nanna, Wollenweber, B., Larsen, F. H., Jacobsen, S., Søndergaard, I. & Engelsen, Søren Balling, 2009, In : Journal of Experimental Botany. 60, 1, p. 291-300 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Quantification of blockiness in pectins-A comparative study using vibrational spectroscopy and chemometrics

    Winning, H., Viereck, Nanna, Salomonsen, T., Larsen, J. & Engelsen, Søren Balling, 2009, In : Carbohydrate Research. 344, 14, p. 1833-1841 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake

    Winning, H., Roldán-Marín, E., Dragsted, Lars Ove, Viereck, Nanna, Poulsen, M., Sánchez-Moreno, C., Cano, M. P. & Engelsen, Søren Balling, 2009, In : Analyst. 134, 11, p. 2344-2351 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics

    Winning, H., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2007, In : Food Hydrocolloids. 21, 2, p. 256-266 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Low fat hard cheeses characterized by HR MAS 1H NMR and chemometrics

    Winning, H., Viereck, Nanna & Engelsen, Søren Balling, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Warping: investigation of NMR pre-processing and correction

    van der Berg, Franciscus Winfried J, Tomasi, G. & Viereck, Nanna, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 131-138 8 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

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