Nanna Viereck

Nanna Viereck

Associate Professor

Member of:


    1. Published

      Exploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy and chemometrics

      Winning, H., Viereck, Nanna, Wollenweber, B., Larsen, F. H., Jacobsen, S., Søndergaard, I. & Engelsen, Søren Balling, 2009, In: Journal of Experimental Botany. 60, 1, p. 291-300 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    2. Published

      Functionality of alginate based supplements for application in human appetite regulation

      Jensen, M. M. G., Knudsen, J. C., Viereck, Nanna, Kristensen, M. & Astrup, A., 2012, In: Food Chemistry. 132, 2, p. 823-829 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    3. Published

      Impact of a high-temperature event on carbohydrate composition in barley seeds analysed by novel single seed MAS_NMR analysis

      Seefeldt, H. F., Viereck, Nanna & Wollenweber, B., 2005, Adaption of crops and cropping systems to climate change. Nordic Association of Agricultural Scientists, p. 46 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    4. Published

      Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

      Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    5. Published

      Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by 1H HR MAS NMR

      Seefeldt, H., Larsen, F. H., Viereck, Nanna, Petersen, Mikael Agerlin & Engelsen, Søren Balling, 2011, In: Journal of Cereal Science. 54, 3, p. 442-449 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    6. Published

      Low fat hard cheeses characterized by HR MAS 1H NMR and chemometrics

      Winning, H., Viereck, Nanna & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conferencePosterResearch

    7. Published

      Mathematical chromatography solves the cocktail party effect in mixtures using 2D spectra and PARAFAC

      Bro, Rasmus, Viereck, Nanna, Toft, M., Toft, H., Hansen, P. I. & Engelsen, Søren Balling, 2010, In: Trends in Analytical Chemistry. 29, 4, p. 281-284 4 p.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

      Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 26 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    9. Published

      Monitoring thermal processes by NMR technology

      Viereck, Nanna, Dyrby, M. & Engelsen, Søren Balling, 2005, Emerging technologies for food processing. Sun, D-W. (ed.). Amsterdam: Academic Press, p. 553-575 23 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    10. Published

      NMR Foodomics

      Savorani, F., Khakimov, Bekzod, Viereck, Nanna & Engelsen, Søren Balling, 2018, NMR-based Metabolomics. Keun, H. C. (ed.). Royal Society of Chemistry, p. 183-245 63 p. (New Developments in NMR, Vol. 14).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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