Nanna Viereck

Nanna Viereck

Associate Professor


  1. Published

    Raman applications in food analysis

    Viereck, Nanna, Salomonsen, T., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, Raman spectroscopy for soft matter applications. Amer, M. S. (ed.). Wiley, p. 199-223 25 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  2. Published

    Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics

    Winning, H., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2007, In: Food Hydrocolloids. 21, 2, p. 256-266 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Quantification of blockiness in pectins-A comparative study using vibrational spectroscopy and chemometrics

    Winning, H., Viereck, Nanna, Salomonsen, T., Larsen, J. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 14, p. 1833-1841 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Quantification of blockiness in pectins: a combined infrared and chemometric study

    Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Quantification of blockiness in pectins: a combined nuclear magnetic resonance and chemometric study

    Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Phytic acid degradation by phytase - as viewed by 31P NMR and multivariate curve resolution

    Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 214-222 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. Published

    Phospholipids

    Ruiz Carrascal, Jorge, Pérez-Palacios, T., Silva, A., Viereck, Nanna & Antequera, T., 2015, Handbook of food analysis. Nollet, L. M. L. & Toldrá, F. (eds.). 3. ed. Boca Raton, USA: CRC Press, p. 491-508 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    NMR Foodomics

    Savorani, F., Khakimov, Bekzod, Viereck, Nanna & Engelsen, Søren Balling, 2018, NMR-based Metabolomics. Keun, H. C. (ed.). Royal Society of Chemistry, p. 183-245 63 p. (New Developments in NMR, Vol. 14).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    Monitoring thermal processes by NMR technology

    Viereck, Nanna, Dyrby, M. & Engelsen, Søren Balling, 2005, Emerging technologies for food processing. Sun, D-W. (ed.). Amsterdam: Academic Press, p. 553-575 23 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  10. Published

    Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

    Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 26 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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