Nanna Viereck

Nanna Viereck

Associate Professor


  1. Published

    Quantification of blockiness in pectins: a combined infrared and chemometric study

    Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  2. Published

    Quantification of blockiness in pectins: a combined nuclear magnetic resonance and chemometric study

    Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Quantification of blockiness in pectins-A comparative study using vibrational spectroscopy and chemometrics

    Winning, H., Viereck, Nanna, Salomonsen, T., Larsen, J. & Engelsen, Søren Balling, 2009, In : Carbohydrate Research. 344, 14, p. 1833-1841 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics

    Winning, H., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2007, In : Food Hydrocolloids. 21, 2, p. 256-266 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Raman applications in food analysis

    Viereck, Nanna, Salomonsen, T., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, Raman spectroscopy for soft matter applications. Amer, M. S. (ed.). Wiley, p. 199-223 25 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  6. Published

    Screening for variations in milk quality using NIR and ¹H NMR spectroscopy

    Christensen, R., Viereck, Nanna, Engelsen, Søren Balling, Nielsen, J. H. & Lund-Nielsen, T., 2001. 1 p.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Screening of variations in milk quality using NIR and 1H NMR spectroscopy

    Christensen, R., Viereck, Nanna & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  8. Published

    Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese

    Janhøj, T., Frøst, Michael Bom, Andersen, C. M., Viereck, Nanna, Ipsen, Richard & Edrud, S., 2006. 5 p.

    Research output: Contribution to conferencePaperResearch

  9. Published

    Single seed NMR analysis of temperature stress on barley carbohydrate composition

    Seefeldt, H. F., Wollenweber, B. & Viereck, Nanna, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Single seed NMR analysis of temporal changes of beta-glucan during barley grain filling

    Seefeldt, H. F., Wollenweber, B. & Viereck, Nanna, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

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