Nanna Viereck

Nanna Viereck

Associate Professor


  1. Published

    Phytic acid degradation by phytase - as viewed by 31P NMR and multivariate curve resolution

    Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 214-222 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  2. Published

    Quantification of blockiness in pectins: a combined infrared and chemometric study

    Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Quantification of blockiness in pectins: a combined nuclear magnetic resonance and chemometric study

    Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Quantification of blockiness in pectins-A comparative study using vibrational spectroscopy and chemometrics

    Winning, H., Viereck, Nanna, Salomonsen, T., Larsen, J. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 14, p. 1833-1841 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics

    Winning, H., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2007, In: Food Hydrocolloids. 21, 2, p. 256-266 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Raman applications in food analysis

    Viereck, Nanna, Salomonsen, T., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, Raman spectroscopy for soft matter applications. Amer, M. S. (ed.). Wiley, p. 199-223 25 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  7. Published

    Screening for variations in milk quality using NIR and ¹H NMR spectroscopy

    Christensen, R., Viereck, Nanna, Engelsen, Søren Balling, Nielsen, J. H. & Lund-Nielsen, T., 2001. 1 p.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Screening of variations in milk quality using NIR and 1H NMR spectroscopy

    Christensen, R., Viereck, Nanna & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  9. Published

    Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese

    Janhøj, T., Frøst, Michael Bom, Andersen, C. M., Viereck, Nanna, Ipsen, Richard & Edrud, S., 2006. 5 p.

    Research output: Contribution to conferencePaperResearch

  10. Published

    Single seed NMR analysis of temperature stress on barley carbohydrate composition

    Seefeldt, H. F., Wollenweber, B. & Viereck, Nanna, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

ID: 4348258