Nanna Viereck

Nanna Viereck

Associate Professor


  1. Published

    Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese

    Janhøj, T., Frøst, Michael Bom, Andersen, C. M., Viereck, Nanna, Ipsen, Richard & Edrud, S., 2006. 5 p.

    Research output: Contribution to conferencePaperResearch

  2. Published

    Spectroscopic prediction of rheological properties of stirred yoghurt

    Janhøj, T., Andersen, C. M., Viereck, Nanna & Ipsen, Richard, 2008, In: Annual Transactions - The Nordic Rheology Society. p. 107-112 6 p.

    Research output: Contribution to journalConference articleResearchpeer-review

  3. Published

    Functionality of alginate based supplements for application in human appetite regulation

    Jensen, M. M. G., Knudsen, J. C., Viereck, Nanna, Kristensen, M. & Astrup, Arne, 2012, In: Food Chemistry. 132, 2, p. 823-829 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs

    Jiang, Pingping, Trimigno, A., Stanstrup, Jan, Khakimov, Bekzod, Viereck, Nanna, Engelsen, Søren Balling, Sangild, Per Torp & Dragsted, Lars Ove, 2017, In: Journal of Proteome Research. 16, p. 3547-3557 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Phytic acid degradation by phytase - as viewed by 31P NMR and multivariate curve resolution

    Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 214-222 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  6. Published

    Phospholipids

    Ruiz Carrascal, Jorge, Pérez-Palacios, T., Silva, A., Viereck, Nanna & Antequera, T., 2015, Handbook of food analysis. Nollet, L. M. L. & Toldrá, F. (eds.). 3. ed. Boca Raton, USA: CRC Press, p. 491-508 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Water mobility in acidified milk drinks studied by low-field 1H NMR

    Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Water mobility in acidified milk drinks studied by low-field 1H NMR

    Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 294-301 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    NMR Foodomics

    Savorani, F., Khakimov, Bekzod, Viereck, Nanna & Engelsen, Søren Balling, 2018, NMR-based Metabolomics. Keun, H. C. (ed.). Royal Society of Chemistry, p. 183-245 63 p. (New Developments in NMR, Vol. 14).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Impact of a high-temperature event on carbohydrate composition in barley seeds analysed by novel single seed MAS_NMR analysis

    Seefeldt, H. F., Viereck, Nanna & Wollenweber, B., 2005, Adaption of crops and cropping systems to climate change. Nordic Association of Agricultural Scientists, p. 46 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

ID: 4348258