Nadia Dodge
PhD fellow
Food Analytics and Biotechnology
Rolighedsvej 26, 1958 Frederiksberg C
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Protein blends and extrusion processing to improve the nutritional quality of plant proteins
Duque Estrada, Patricia, Hardiman, K., Dam, A. B., Dodge, Nadia, Aaslyng, M. D. & Petersen, Iben Lykke, 2023, In: Food and Function. 14, p. 7361-7374Research output: Contribution to journal › Journal article › Research › peer-review
ID: 230177844
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Fast peroxydisulfate oxidation of the antibiotic norfloxacin catalyzed by cyanobacterial biochar
Research output: Contribution to journal › Journal article › Research › peer-review
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36
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Water-soluble chlorophyll-binding proteins from Brassica oleracea allow for stable photobiocatalytic oxidation of cellulose by a lytic polysaccharide monooxygenase
Research output: Contribution to journal › Journal article › Research › peer-review
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20
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Protein blends and extrusion processing to improve the nutritional quality of plant proteins
Research output: Contribution to journal › Journal article › Research › peer-review
Published