Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

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    ORCID: 0000-0003-4694-486X
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    1. 2016

    2. Modelling of early stages of oxidative reactions in beer

      Andersen, Mogens Larsen (Lecturer)

      22 Sep 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    3. 2015

    4. Electron Spin Resonance Spectroscopy in Food Science

      Andersen, Mogens Larsen (Lecturer)

      2 Dec 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    5. Fysiske og kemiske ændringer af fødevarer under opbevaring

      Andersen, Mogens Larsen (Lecturer)

      18 Nov 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    6. Kødets farve - toppen af isbjerget

      Andersen, Mogens Larsen (Lecturer)

      2 Nov 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    7. 2014

    8. Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?

      Andersen, Mogens Larsen (Lecturer)

      8 Nov 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Towards kinetic modelling of early oxidative reactions in beer

      Andersen, Mogens Larsen (Lecturer)

      11 Sep 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    10. ESR Spectroscopy: A versatile tool for studies of foods

      Andersen, Mogens Larsen (Lecturer)

      8 Sep 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Oxidativ stabilitet og holdbarhed af pulver

      Andersen, Mogens Larsen (Lecturer)

      18 Jun 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    12. ESR-based studies of beer oxidative stability

      Andersen, Mogens Larsen (Lecturer)

      23 May 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Kemien bag ølbrygning - kan det blive bedre?

      Andersen, Mogens Larsen (Lecturer)

      3 Apr 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance

      Andersen, Mogens Larsen (Lecturer)

      2 Apr 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    15. Thiols and stability of wort and beer

      Andersen, Mogens Larsen (Lecturer)

      20 Mar 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    16. 2013

    17. Detection of radicals in foods and related biologic systems

      Andersen, Mogens Larsen (Lecturer)

      18 Dec 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Interactions between antioxidants and prooxidants in beer

      Andersen, Mogens Larsen (Lecturer)

      28 May 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Stability of beer - a radical outcome

      Andersen, Mogens Larsen (Lecturer)

      23 Apr 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    20. ESAC 2013

      Andersen, Mogens Larsen (Speaker)

      9 Apr 2013

      Activity: Participating in an event - types › Participation in workshop, seminar, course

    21. 2012

    22. Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants

      Andersen, Mogens Larsen (Lecturer)

      15 Nov 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    23. EBC Symposium

      Andersen, Mogens Larsen (Participant)

      9 Sep 2012 → 11 Sep 2012

      Activity: Participating in an event - types › Participation in workshop, seminar, course

    24. Competition and interactions between antioxidants and prooxidants in wort and beer

      Andersen, Mogens Larsen (Lecturer)

      6 Sep 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Brewing Science Group, European Brewery Convention (External organisation)

      Andersen, Mogens Larsen (Member)

      Sep 2012 → …

      Activity: Membership types › Membership in research network

    26. 2011

    27. Oxidative stability of omega-3 fatty acids

      Andersen, Mogens Larsen (Lecturer)

      1 Dec 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    28. A new fluorometric method to determine sulfite- and thiol-containing compounds in beer

      Andersen, Mogens Larsen (Lecturer)

      11 Jun 2011 → 15 Jun 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    29. Øl og oxidation & Svovlholdige forbindelser som antioxidanter i øl

      Andersen, Mogens Larsen (Lecturer)

      1 Mar 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    30. Electron spin resonance spectroscopy and prooxidants

      Andersen, Mogens Larsen (Lecturer)

      1 Feb 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    31. 2010

    32. Oxidation challenges in nutraceuticals and food application of omega-3 oils

      Andersen, Mogens Larsen (Lecturer)

      17 Jun 2010

      Activity: Talk or presentation types › Lecture and oral contribution

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