Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

  1. 2016
  2. Modelling of early stages of oxidative reactions in beer

    Andersen, Mogens Larsen (Lecturer)
    22 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  3. 2015
  4. Electron Spin Resonance Spectroscopy in Food Science

    Andersen, Mogens Larsen (Lecturer)
    2 Dec 2015

    Activity: Talk or presentation typesLecture and oral contribution

  5. Fysiske og kemiske ændringer af fødevarer under opbevaring

    Andersen, Mogens Larsen (Lecturer)
    18 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  6. Kødets farve - toppen af isbjerget

    Andersen, Mogens Larsen (Lecturer)
    2 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2014
  8. Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?

    Andersen, Mogens Larsen (Lecturer)
    8 Nov 2014

    Activity: Talk or presentation typesLecture and oral contribution

  9. Towards kinetic modelling of early oxidative reactions in beer

    Andersen, Mogens Larsen (Lecturer)
    11 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  10. ESR Spectroscopy: A versatile tool for studies of foods

    Andersen, Mogens Larsen (Lecturer)
    8 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  11. Oxidativ stabilitet og holdbarhed af pulver

    Andersen, Mogens Larsen (Lecturer)
    18 Jun 2014

    Activity: Talk or presentation typesLecture and oral contribution

  12. ESR-based studies of beer oxidative stability

    Andersen, Mogens Larsen (Lecturer)
    23 May 2014

    Activity: Talk or presentation typesLecture and oral contribution

  13. Kemien bag ølbrygning - kan det blive bedre?

    Andersen, Mogens Larsen (Lecturer)
    3 Apr 2014

    Activity: Talk or presentation typesLecture and oral contribution

  14. Thiols and stability of wort and beer

    Andersen, Mogens Larsen (Lecturer)
    20 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

  15. 2013
  16. Detection of radicals in foods and related biologic systems

    Andersen, Mogens Larsen (Lecturer)
    18 Dec 2013

    Activity: Talk or presentation typesLecture and oral contribution

  17. Interactions between antioxidants and prooxidants in beer

    Andersen, Mogens Larsen (Lecturer)
    28 May 2013

    Activity: Talk or presentation typesLecture and oral contribution

  18. Stability of beer - a radical outcome

    Andersen, Mogens Larsen (Lecturer)
    23 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  19. ESAC 2013

    Andersen, Mogens Larsen (Speaker)
    9 Apr 2013

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  20. 2012
  21. Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants

    Andersen, Mogens Larsen (Lecturer)
    15 Nov 2012

    Activity: Talk or presentation typesLecture and oral contribution

  22. EBC Symposium

    Andersen, Mogens Larsen (Participant)
    9 Sep 201211 Sep 2012

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  23. Competition and interactions between antioxidants and prooxidants in wort and beer

    Andersen, Mogens Larsen (Lecturer)
    6 Sep 2012

    Activity: Talk or presentation typesLecture and oral contribution

  24. Brewing Science Group, European Brewery Convention (External organisation)

    Andersen, Mogens Larsen (Member)
    Sep 2012 → …

    Activity: Membership typesMembership in research network

  25. 2011
  26. Oxidative stability of omega-3 fatty acids

    Andersen, Mogens Larsen (Lecturer)
    1 Dec 2011

    Activity: Talk or presentation typesLecture and oral contribution

  27. A new fluorometric method to determine sulfite- and thiol-containing compounds in beer

    Andersen, Mogens Larsen (Lecturer)
    11 Jun 201115 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  28. Øl og oxidation & Svovlholdige forbindelser som antioxidanter i øl

    Andersen, Mogens Larsen (Lecturer)
    1 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  29. Electron spin resonance spectroscopy and prooxidants

    Andersen, Mogens Larsen (Lecturer)
    1 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

  30. 2010
  31. Oxidation challenges in nutraceuticals and food application of omega-3 oils

    Andersen, Mogens Larsen (Lecturer)
    17 Jun 2010

    Activity: Talk or presentation typesLecture and oral contribution

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