Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

  1. 2013
  2. Detection of radicals in foods and related biologic systems

    Andersen, Mogens Larsen (Lecturer)

    18 Dec 2013

    Activity: Talk or presentation typesLecture and oral contribution

  3. 2014
  4. Thiols and stability of wort and beer

    Andersen, Mogens Larsen (Lecturer)

    20 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

  5. Kemien bag ølbrygning - kan det blive bedre?

    Andersen, Mogens Larsen (Lecturer)

    3 Apr 2014

    Activity: Talk or presentation typesLecture and oral contribution

  6. ESR-based studies of beer oxidative stability

    Andersen, Mogens Larsen (Lecturer)

    23 May 2014

    Activity: Talk or presentation typesLecture and oral contribution

  7. Oxidativ stabilitet og holdbarhed af pulver

    Andersen, Mogens Larsen (Lecturer)

    18 Jun 2014

    Activity: Talk or presentation typesLecture and oral contribution

  8. ESR Spectroscopy: A versatile tool for studies of foods

    Andersen, Mogens Larsen (Lecturer)

    8 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  9. Towards kinetic modelling of early oxidative reactions in beer

    Andersen, Mogens Larsen (Lecturer)

    11 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  10. Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?

    Andersen, Mogens Larsen (Lecturer)

    8 Nov 2014

    Activity: Talk or presentation typesLecture and oral contribution

  11. 2015
  12. Kødets farve - toppen af isbjerget

    Andersen, Mogens Larsen (Lecturer)

    2 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4237838