Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

  1. 2008
  2. Reviewer, EU ERA-Chemistry

    Andersen, Mogens Larsen (Participant)

    9 Jul 200811 Jul 2008

    Activity: Other activity typesOther (prizes, external teaching and other activities) - Other

  3. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2008

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  4. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2008

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  5. 2007
  6. Spin trapping as a tool for studying oxidative reactions during the early steps of beer brewing

    Andersen, Mogens Larsen (Lecturer)

    5 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  7. Danmarks Fiskeriundersøgelser (External organisation)

    Andersen, Mogens Larsen (Member)

    2 Apr 200716 May 2007

    Activity: Membership typesMembership in review committee

  8. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  9. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  10. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  11. Journal of the Science of Food and Agriculture (Journal)

    Andersen, Mogens Larsen (Peer reviewer)

    1 Jan 2007

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  12. 2006
  13. Hvad er oxidative omdannelser?

    Andersen, Mogens Larsen (Lecturer)

    13 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

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