Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

  1. 2014
  2. Thiols and stability of wort and beer

    Andersen, Mogens Larsen (Lecturer)
    20 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

  3. 2013
  4. Detection of radicals in foods and related biologic systems

    Andersen, Mogens Larsen (Lecturer)
    18 Dec 2013

    Activity: Talk or presentation typesLecture and oral contribution

  5. Interactions between antioxidants and prooxidants in beer

    Andersen, Mogens Larsen (Lecturer)
    28 May 2013

    Activity: Talk or presentation typesLecture and oral contribution

  6. Stability of beer - a radical outcome

    Andersen, Mogens Larsen (Lecturer)
    23 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  7. ESAC 2013

    Andersen, Mogens Larsen (Speaker)
    9 Apr 2013

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  8. 2012
  9. Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants

    Andersen, Mogens Larsen (Lecturer)
    15 Nov 2012

    Activity: Talk or presentation typesLecture and oral contribution

  10. EBC Symposium

    Andersen, Mogens Larsen (Participant)
    9 Sep 201211 Sep 2012

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  11. Competition and interactions between antioxidants and prooxidants in wort and beer

    Andersen, Mogens Larsen (Lecturer)
    6 Sep 2012

    Activity: Talk or presentation typesLecture and oral contribution

  12. Brewing Science Group, European Brewery Convention (External organisation)

    Andersen, Mogens Larsen (Member)
    Sep 2012 → …

    Activity: Membership typesMembership in research network

ID: 4237838