Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

  1. Lecture and oral contribution
  2. Kødets farve - toppen af isbjerget

    Andersen, Mogens Larsen (Lecturer)

    2 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  3. Lipid oxidation in complex foods

    Andersen, Mogens Larsen (Lecturer)

    7 May 2010

    Activity: Talk or presentation typesLecture and oral contribution

  4. Lipid oxidation mechanisms and interactions between antioxidants

    Andersen, Mogens Larsen (Lecturer)

    9 Feb 2009

    Activity: Talk or presentation typesLecture and oral contribution

  5. Modelling of early stages of oxidative reactions in beer

    Andersen, Mogens Larsen (Lecturer)

    22 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  6. Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants

    Andersen, Mogens Larsen (Lecturer)

    15 Nov 2012

    Activity: Talk or presentation typesLecture and oral contribution

  7. Oxidation challenges in nutraceuticals and food application of omega-3 oils

    Andersen, Mogens Larsen (Lecturer)

    17 Jun 2010

    Activity: Talk or presentation typesLecture and oral contribution

  8. Oxidation mechanisms of fats and oils - role of pro- and antioxidants

    Andersen, Mogens Larsen (Lecturer)

    9 Oct 2008

    Activity: Talk or presentation typesLecture and oral contribution

  9. Oxidativ stabilitet og holdbarhed af pulver

    Andersen, Mogens Larsen (Lecturer)

    18 Jun 2014

    Activity: Talk or presentation typesLecture and oral contribution

  10. Oxidative stability of omega-3 fatty acids

    Andersen, Mogens Larsen (Lecturer)

    17 Oct 2009

    Activity: Talk or presentation typesLecture and oral contribution

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