Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

  1. A new fluorometric method to determine sulfite- and thiol-containing compounds in beer

    Andersen, Mogens Larsen (Lecturer)
    11 Jun 201115 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  2. Beer and Radicals

    Andersen, Mogens Larsen (Lecturer)
    26 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  3. Brewing Science Group, European Brewery Convention (External organisation)

    Andersen, Mogens Larsen (Member)
    Sep 2012 → …

    Activity: Membership typesMembership in research network

  4. Competition and interactions between antioxidants and prooxidants in wort and beer

    Andersen, Mogens Larsen (Lecturer)
    6 Sep 2012

    Activity: Talk or presentation typesLecture and oral contribution

  5. Danmarks Fiskeriundersøgelser (External organisation)

    Andersen, Mogens Larsen (Member)
    2 Apr 200716 May 2007

    Activity: Membership typesMembership in review committee

  6. Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)

    Andersen, Mogens Larsen (Member)
    1 May 200920 May 2009

    Activity: Membership typesMembership in review committee

  7. Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)

    Andersen, Mogens Larsen (Member)
    1 Sep 200928 Oct 2009

    Activity: Membership typesMembership in review committee

  8. Detection of radicals in foods and related biologic systems

    Andersen, Mogens Larsen (Lecturer)
    18 Dec 2013

    Activity: Talk or presentation typesLecture and oral contribution

  9. EBC Symposium

    Andersen, Mogens Larsen (Participant)
    9 Sep 201211 Sep 2012

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  10. ESAC 2013

    Andersen, Mogens Larsen (Speaker)
    9 Apr 2013

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  11. ESR Spectroscopy: A versatile tool for studies of foods

    Andersen, Mogens Larsen (Lecturer)
    8 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  12. ESR-based studies of beer oxidative stability

    Andersen, Mogens Larsen (Lecturer)
    23 May 2014

    Activity: Talk or presentation typesLecture and oral contribution

  13. Electron Spin Resonance Spectroscopy in Food Science

    Andersen, Mogens Larsen (Lecturer)
    2 Dec 2015

    Activity: Talk or presentation typesLecture and oral contribution

  14. Electron spin resonance spectroscopy and prooxidants

    Andersen, Mogens Larsen (Lecturer)
    1 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

  15. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2007

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  16. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2006

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  17. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2006

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  18. Food Chemistry (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2006

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  19. Free radical quenching by antioxidants

    Andersen, Mogens Larsen (Lecturer)
    1 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  20. Fysiske og kemiske ændringer af fødevarer under opbevaring

    Andersen, Mogens Larsen (Lecturer)
    18 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  21. Hvad er oxidative omdannelser?

    Andersen, Mogens Larsen (Lecturer)
    13 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  22. Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?

    Andersen, Mogens Larsen (Lecturer)
    8 Nov 2014

    Activity: Talk or presentation typesLecture and oral contribution

  23. Improvement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins

    Andersen, Mogens Larsen (Organizer)
    4 Feb 2010

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  24. Interactions between antioxidants and prooxidants in beer

    Andersen, Mogens Larsen (Lecturer)
    28 May 2013

    Activity: Talk or presentation typesLecture and oral contribution

  25. International Dairy Journal (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2009

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  26. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2009

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  27. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2007

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  28. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2008

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  29. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2008

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  30. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2007

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  31. Journal of Agricultural and Food Chemistry (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2009

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  32. Journal of Food Science (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2009

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  33. Journal of the Science of Food and Agriculture (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2007

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  34. Kemien bag ølbrygning - kan det blive bedre?

    Andersen, Mogens Larsen (Lecturer)
    3 Apr 2014

    Activity: Talk or presentation typesLecture and oral contribution

  35. Kødets farve - toppen af isbjerget

    Andersen, Mogens Larsen (Lecturer)
    2 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  36. Lipid oxidation in complex foods

    Andersen, Mogens Larsen (Lecturer)
    7 May 2010

    Activity: Talk or presentation typesLecture and oral contribution

  37. Lipid oxidation mechanisms and interactions between antioxidants

    Andersen, Mogens Larsen (Lecturer)
    9 Feb 2009

    Activity: Talk or presentation typesLecture and oral contribution

  38. Modelling of early stages of oxidative reactions in beer

    Andersen, Mogens Larsen (Lecturer)
    22 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  39. Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants

    Andersen, Mogens Larsen (Lecturer)
    15 Nov 2012

    Activity: Talk or presentation typesLecture and oral contribution

  40. Oxidation challenges in nutraceuticals and food application of omega-3 oils

    Andersen, Mogens Larsen (Lecturer)
    17 Jun 2010

    Activity: Talk or presentation typesLecture and oral contribution

  41. Oxidation mechanisms of fats and oils - role of pro- and antioxidants

    Andersen, Mogens Larsen (Lecturer)
    9 Oct 2008

    Activity: Talk or presentation typesLecture and oral contribution

  42. Oxidativ stabilitet og holdbarhed af pulver

    Andersen, Mogens Larsen (Lecturer)
    18 Jun 2014

    Activity: Talk or presentation typesLecture and oral contribution

  43. Oxidative stability of omega-3 fatty acids

    Andersen, Mogens Larsen (Lecturer)
    1 Dec 2011

    Activity: Talk or presentation typesLecture and oral contribution

  44. Oxidative stability of omega-3 fatty acids

    Andersen, Mogens Larsen (Lecturer)
    17 Oct 2009

    Activity: Talk or presentation typesLecture and oral contribution

  45. Protection of functional components in foods against oxidation

    Andersen, Mogens Larsen (Lecturer)
    2 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  46. Reviewer, EU ERA-Chemistry

    Andersen, Mogens Larsen (Participant)
    9 Jul 200811 Jul 2008

    Activity: Other activity typesOther (prizes, external teaching and other activities) - Other

  47. Spin trapping as a tool for studying oxidative reactions during the early steps of beer brewing

    Andersen, Mogens Larsen (Lecturer)
    5 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  48. Stability of beer - a radical outcome

    Andersen, Mogens Larsen (Lecturer)
    23 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  49. Thiols and stability of wort and beer

    Andersen, Mogens Larsen (Lecturer)
    20 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

  50. Towards kinetic modelling of early oxidative reactions in beer

    Andersen, Mogens Larsen (Lecturer)
    11 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  51. Undervisningsministeriet (External organisation)

    Andersen, Mogens Larsen (Member)
    18 May 2009 → …

    Activity: Membership typesMembership in committee, council, board

  52. Øl og oxidation & Svovlholdige forbindelser som antioxidanter i øl

    Andersen, Mogens Larsen (Lecturer)
    1 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

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