Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

  1. Oxidation challenges in nutraceuticals and food application of omega-3 oils

    Andersen, Mogens Larsen (Lecturer)
    17 Jun 2010

    Activity: Talk or presentation typesLecture and oral contribution

  2. Oxidation mechanisms of fats and oils - role of pro- and antioxidants

    Andersen, Mogens Larsen (Lecturer)
    9 Oct 2008

    Activity: Talk or presentation typesLecture and oral contribution

  3. Oxidativ stabilitet og holdbarhed af pulver

    Andersen, Mogens Larsen (Lecturer)
    18 Jun 2014

    Activity: Talk or presentation typesLecture and oral contribution

  4. Oxidative stability of omega-3 fatty acids

    Andersen, Mogens Larsen (Lecturer)
    1 Dec 2011

    Activity: Talk or presentation typesLecture and oral contribution

  5. Oxidative stability of omega-3 fatty acids

    Andersen, Mogens Larsen (Lecturer)
    17 Oct 2009

    Activity: Talk or presentation typesLecture and oral contribution

  6. Protection of functional components in foods against oxidation

    Andersen, Mogens Larsen (Lecturer)
    2 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  7. Reviewer, EU ERA-Chemistry

    Andersen, Mogens Larsen (Participant)
    9 Jul 200811 Jul 2008

    Activity: Other activity typesOther (prizes, external teaching and other activities) - Other

  8. Spin trapping as a tool for studying oxidative reactions during the early steps of beer brewing

    Andersen, Mogens Larsen (Lecturer)
    5 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  9. Stability of beer - a radical outcome

    Andersen, Mogens Larsen (Lecturer)
    23 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  10. Thiols and stability of wort and beer

    Andersen, Mogens Larsen (Lecturer)
    20 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

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