Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

  1. ESR Spectroscopy: A versatile tool for studies of foods

    Andersen, Mogens Larsen (Lecturer)
    8 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  2. ESR-based studies of beer oxidative stability

    Andersen, Mogens Larsen (Lecturer)
    23 May 2014

    Activity: Talk or presentation typesLecture and oral contribution

  3. Electron Spin Resonance Spectroscopy in Food Science

    Andersen, Mogens Larsen (Lecturer)
    2 Dec 2015

    Activity: Talk or presentation typesLecture and oral contribution

  4. Electron spin resonance spectroscopy and prooxidants

    Andersen, Mogens Larsen (Lecturer)
    1 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

  5. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2007

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  6. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2006

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  7. European Food Research and Technology (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2006

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  8. Food Chemistry (Journal)

    Andersen, Mogens Larsen (Referee)
    1 Jan 2006

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  9. Free radical quenching by antioxidants

    Andersen, Mogens Larsen (Lecturer)
    1 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  10. Fysiske og kemiske ændringer af fødevarer under opbevaring

    Andersen, Mogens Larsen (Lecturer)
    18 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4237838