Mikkel Lorenzen

Mikkel Lorenzen

PhD fellow

Publication year:
  1. 2024
  2. Published

    The effect of milk fat content on microstructure and rheological properties of rennet casein gel emulsions

    Lorenzen, Mikkel, van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 146, Part A, 11 p., 109243.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 291061811