Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. 2019
  2. Published

    Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula. / Chen, Zhifei; Leinisch, Fabian; Greco, Ines; Zhang, Wei; Shu, Nan; Chuang, Christine Y.; Lund, Marianne N.; Davies, Michael J.

    In: Free Radical Research, Vol. 53, No. 1, 2019, p. 68-81.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year. / Jansson, Therese; Waehrens, Sandra S.; Rauh, Valentin; Danielsen, Bente P.; Sørensen, John; Bredie, Wender L. P.; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N.

    In: International Dairy Journal, Vol. 95, 2019, p. 25-34.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of pH on the reaction between naringenin and methylglyoxal : a kinetic study. / Zhu, Hongkai; Poojary, Mahesha M.; Andersen, Mogens L.; Lund, Marianne N.

    In: Food Chemistry, Vol. 298, 125086, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models. / Chen, Zhifei; Kondrashina, Alina; Greco, Ines; Gamon, Luke F.; Lund, Marianne N.; Giblin, Linda; Davies, Michael J.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 19, 2019, p. 5634-5646.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C. / Zhang, Wei; Poojary, Mahesha M.; Olsen, Karsten; Ray, Colin A.; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 22, 2019, p. 6350-6358.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems. / Zhang, Wei; Ray, Colin; Poojary, Mahesha M.; Jansson, Therese; Olsen, Karsten; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 3, 2019, p. 875-886.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere. / Zainudin, Mohd Asraf Mohd; Poojary, Mahesha M.; Jongberg, Sisse; Lund, Marianne N.

    In: Food Chemistry, Vol. 299, 125132, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2018
  10. Published

    Characterization and quantification of protein oxidative modifications and amino acid racemization in powdered infant milk formula : [Meeting Abstract]. / Chen, Zhifei; Leinisch, Fabian; Greco, Ines; Zhang, Wei; Shu, Nan; Chuang, Christine Yu-Nung; Lund, Marianne Nissen; Davies, Michael Jonathan.

    In: Free Radical Biology and Medicine, Vol. 120, No. Supplement 1, P-8, 2018, p. S47.

    Research output: Contribution to journalConference abstract in journalResearch

  11. Published

    Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract. / Poojary, Mahesha Manjunatha; Jansson, Therese; Rauh, Valentin; Sørensen, John; Lund, Marianne Nissen.

    2018. Abstract from Bonn Polyphenols World Congress, Bonn, Germany.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  12. Published

    Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine. / Nielsen, Line R.; Nielsen, Søren B.; Zhao, Zichen; Olsen, Karsten; Nielsen, Jacob H.; Lund, Marianne Nissen.

    In: Journal of Agricultural and Food Chemistry, Vol. 66, No. 27, 2018, p. 7110-7120.

    Research output: Contribution to journalJournal articleResearchpeer-review

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