Marianne Nissen Lund
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Inflammation, Metabolism and Oxidation
Blegdamsvej 3
2200 København N.
Member of:
ORCID: 0000-0001-8708-2210
Most downloads
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6015 downloadsPublished
Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis
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2928 downloadsPublished
Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
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2787 downloadsPublished
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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1484 downloadsPublished
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Research output: Contribution to journal › Journal article › peer-review
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978 downloadsPublished
The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
Research output: Contribution to journal › Journal article › peer-review
ID: 4223072
Most downloads
-
6015
downloads
Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis
Published -
2928
downloads
Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2787
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published