Mahesha Manjunatha Poojary

Mahesha Manjunatha Poojary

Assistant professor, tenure track


Publication year:
  1. 2020
  2. E-pub ahead of print

    Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques

    Wen, L., Álvarez, C., Zhang, Z., Poojary, Mahesha Manjunatha, Lund, Marianne N., Sun, D. & Tiwari, B. K., 22 Apr 2020, In : Biomass Conversion and Biorefinery. 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. E-pub ahead of print

    Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction

    Hildebrand, G., Poojary, Mahesha Manjunatha, O'Donnell, C., Lund, Marianne N., Garcia-Vaquero, M. & Tiwari, B. K., 5 Apr 2020, In : Journal of Applied Phycology. 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Interesterification of mafura butter and camellia oil for cosmeceutical formulations: chemical composition and physicochemical properties of products

    Poojary, Mahesha Manjunatha & Passamonti, P., 2020, In : Industrial Crops and Products. 147, 12 p., 112178.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production

    Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2020, In : Journal of Agricultural and Food Chemistry. 68, 11, p. 3568-3575 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published
  7. Published

    The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal

    Zhu, Hongkai, Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In : Food Chemistry. 319, 9 p., 126500.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2019
  9. Published

    Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

    Poojary, Mahesha Manjunatha, Orlien, Vibeke & Olsen, Karsten, 2019, In : Journal of Applied Phycology. 31, 6, p. 3925-3939 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Effect of pH on the reaction between naringenin and methylglyoxal: a kinetic study

    Zhu, Hongkai, Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2019, In : Food Chemistry. 298, 9 p., 125086.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C

    Zhang, W., Poojary, Mahesha Manjunatha, Olsen, Karsten, Ray, C. A. & Lund, Marianne N., 2019, In : Journal of Agricultural and Food Chemistry. 67, 22, p. 6350-6358

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

    Zhang, W., Ray, C., Poojary, Mahesha Manjunatha, Jansson, T., Olsen, Karsten & Lund, Marianne N., 2019, In : Journal of Agricultural and Food Chemistry. 67, 3, p. 875-886 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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