Mahesha Manjunatha Poojary

Mahesha Manjunatha Poojary

Assistant professor, tenure track


Publication year:
  1. 2019
  2. Published

    Effect of pH on the reaction between naringenin and methylglyoxal : a kinetic study. / Zhu, Hongkai; Poojary, Mahesha M.; Andersen, Mogens L.; Lund, Marianne N.

    In: Food Chemistry, Vol. 298, 125086, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C. / Zhang, Wei; Poojary, Mahesha M.; Olsen, Karsten; Ray, Colin A.; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 22, 2019, p. 6350-6358.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems. / Zhang, Wei; Ray, Colin; Poojary, Mahesha M.; Jansson, Therese; Olsen, Karsten; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 3, 2019, p. 875-886.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere. / Zainudin, Mohd Asraf Mohd; Poojary, Mahesha M.; Jongberg, Sisse; Lund, Marianne N.

    In: Food Chemistry, Vol. 299, 125132, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2018
  7. Published

    Comparison of selected clean and green extraction technologies for biomolecules from apple pomace. / Zhang, Zhihang; Poojary, Mahesha Manjunatha; Choudhary, Alka; Rai, Dilip K.; Tiwari, Brijesh K.

    In: Electrophoresis, Vol. 39, No. 15, 2018, p. 1934-1945.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract. / Poojary, Mahesha Manjunatha; Jansson, Therese; Rauh, Valentin; Sørensen, John; Lund, Marianne Nissen.

    2018. Abstract from Bonn Polyphenols World Congress, Bonn, Germany.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds. / Attanzio, Alessandro; Tesoriere, Luisa; Poojary, Mahesha M.; Cilla, Antonio.

    In: Journal of Food Quality, Vol. 2018, 8136190, 2018.

    Research output: Contribution to journalEditorialResearchpeer-review

  10. Published

    Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk. / Poojary, Mahesha Manjunatha; Greco, Ines; Jansson, Therese; Rauh, Valentin; Sørensen, John; Lund, Marianne N.

    2018. Abstract from 3rd Young AGErs Symposium, Wageningen , Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  11. Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives. / Akramzadeh, Naeimeh; Hosseini, Hedayat; Pilevar, Zahra; Karimian Khosroshahi, Nader; Khosravi-Darani, Kianoush; Komeyli, Rozita; Barba, Francisco J.; Pugliese, Alessandro; Poojary, Mahesha Manjunatha; Khaneghah, Amin Mousavi.

    In: Journal of Food Processing and Preservation, Vol. 42, No. 9, e13660, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Review of recent developments in GC-MS approaches to metabolomics-based research. / Beale, David J.; Pinu, Farhana R.; Kouremenos, Konstantinos A.; Poojary, Mahesha M.; Narayana, Vinod K.; Boughton, Berin A.; Kanojia, Komal; Dayalan, Saravanan; Jones, Oliver A. H.; Dias, Daniel A.

    In: Metabolomics, Vol. 14, No. 11, 152, 2018, p. 1-31.

    Research output: Contribution to journalReviewResearchpeer-review

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