Lilia Ahrné
Professor
ORCID: 0000-0003-4360-8684
1 - 2 out of 2Page size: 10
- 2020
- Published
Resilience and transformation: Report of the 5th SCAR Foresight Exercise Expert Group - Natural resources and food systems: Transitions towards a ‘safe and just’ operating space
Brunori, G., Hudson, R. L., Báldí, A., Bisoffi, S., Cuhls, K., Kohl, J., Treyer, S., Ahrné, Lilia, Witzel, J. A., De Clerck, F., Duncan, J., Hansen, Henning Otte, Ruiz, B. & Siebielec, G., 2020, European Commission. 146 p.Research output: Book/Report › Report
- 1996
- Published
Shelf-Life Prediction of Aseptically Packaged Orange Juice
Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996Research output: Book/Report › Book › peer-review
ID: 159691046
Most downloads
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275
downloads
Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
157
downloads
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
84
downloads
Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published