Lilia Ahrné
Professor
ORCID: 0000-0003-4360-8684
1 - 1 out of 1Page size: 10
- 2019
- Published
Cheese powder as emulsifier in oil-in-water (O/W) emulsions: effect of powder concentration and added emulsifying salt during cheese powder manufacture
da Silva, D. F., Vlachvei, K., Tziouri, D., Hougaard, Anni Bygvrå, Ipsen, Richard & Ahrné, Lilia, 2019, In: LWT. 103, p. 266-270 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 159691046
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › Research › peer-review
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189
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › Research › peer-review
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117
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Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis
Research output: Contribution to journal › Journal article › Research › peer-review
Published