Lilia Ahrné

Lilia Ahrné


Member of:

    1. 2017
    2. Effect of drying technique and particle size of bilberry press cake on the extraction efficiency of anthocyanins by pressurized carbon dioxide extraction

      Eliasson, L., Labrosse, L. & Ahrné, Lilia, 2017, In: Lebensmittel - Wissenschaft und Technologie. 85, Part B, p. 510-516 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 159691046