Lilia Ahrné

Lilia Ahrné

Professor

Member of:

    ORCID: 0000-0003-4360-8684

    Publication year:
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    1 - 1 out of 1Page size: 10
    1. 2017

    2. Effect of drying technique and particle size of bilberry press cake on the extraction efficiency of anthocyanins by pressurized carbon dioxide extraction

      Eliasson, L., Labrosse, L. & Ahrné, Lilia, 2017, In: Lebensmittel - Wissenschaft und Technologie. 85, Part B, p. 510-516 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 159691046