Lilia Ahrné

Lilia Ahrné

Professor

Member of:

    ORCID: 0000-0003-4360-8684

    Publication year:
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    1 - 5 out of 5Page size: 10
    1. 2014

    2. Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds

      Eliasson, L., Libander, P., Lövenklev, M., Isaksson, S. & Ahrné, Lilia, 1 Jan 2014, In: Journal of Food Science. 79, 12, p. E2447-E2455 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Application of Microwave Technology in Food Preservation and Processing

      Raaholt, B. W., Holtz, E., Isaksson, S. & Ahrné, Lilia, 2014, Conventional and Advanced Food Processing Technologies. Bhattacharya, S. (ed.). Chichester, West Sussex: Wiley-Blackwell, Vol. 9781118406328. p. 437-470 34 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    4. Effect of hydrocolloids and emulsifiers on baking quality of composite cassava-maize-wheat breads

      Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2014, In: International Journal of Food Science. 2014, 9 p., 479630.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes

      Shenoy, P., Innings, F., Lilliebjelke, T., Jonsson, C., Fitzpatrick, J. & Ahrné, Lilia, 2014, In: Journal of Food Engineering. 128, p. 140-145 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Mathematical modeling of the viscosity of tomato, broccoli and carrot purees under dynamic conditions

      Tibäck, E., Langton, M., Oliveira, J. & Ahrné, Lilia, 2014, In: Journal of Food Engineering. 124, p. 35-42 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 159691046