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306
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
191
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
121
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Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis
Research output: Contribution to journal › Journal article › Research › peer-review
Published