Lilia Ahrné

Lilia Ahrné

Professor

Member of:

    ORCID: 0000-0003-4360-8684

    Publication year:
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    1 - 3 out of 3Page size: 10
    1. 2004

    2. Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity

      González-Martínez, G., Ahrné, Lilia, Gekas, V. & Sjöholm, I., 2004, In: Journal of Food Engineering. 65, 3, p. 433-441 9 p.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples

      Prothon, F. & Ahrné, Lilia, 2004, In: Journal of Food Engineering. 61, 3, p. 467-470 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Heat transfer from a slot air jet impinging on a circular cylinder

      Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2004, In: Journal of Food Engineering. 63, 4, p. 393-401 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 159691046