Lilia Ahrné

Lilia Ahrné

Professor

Member of:

    ORCID: 0000-0003-4360-8684

    Publication year:
    All
    1 - 3 out of 3Page size: 10
    1. 2003

    2. Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato

      Ahrné, Lilia, Prothon, F. & Funebo, T., 2003, In: International Journal of Food Science and Technology. 38, 4, p. 411-420 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Improvement of texture by modifying processing conditions

      Ahrné, Lilia, Gonzalez-Martinez, G., Sjöholm, I. & Nilsson, K., 2003, International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality. International Society for Horticultural Science, p. 277-283 7 p. (Acta Horticulturae, Vol. 604).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Mechanisms and Prevention of Plant Tissue Collapse during Dehydration: A Critical Review

      Prothon, F., Ahrné, Lilia & Sjöholm, I., 2003, In: Critical Reviews in Food Science and Nutrition. 43, 4, p. 447-479 33 p.

      Research output: Contribution to journal › Review › Research › peer-review

    ID: 159691046