Lilia Ahrné
Professor
ORCID: 0000-0003-4360-8684
1 - 1 out of 1Page size: 10
- 2002
Microwave and convective dehydration of ethanol treated and frozen apple - Physical properties and drying kinetics
Funebo, T., Ahrné, Lilia, Prothon, F., Kidman, S., Langton, M. & Skjöldebrand, C., 2002, In: International Journal of Food Science and Technology. 37, 6, p. 603-614 12 p.Research output: Contribution to journal › Journal article › peer-review
ID: 159691046
Most downloads
-
264
downloads
Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › peer-review
Published -
142
downloads
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › peer-review
Published -
78
downloads
Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Research output: Contribution to journal › Journal article › peer-review
Published