Lilia Ahrné
Professor
ORCID: 0000-0003-4360-8684
1 - 1 out of 1Page size: 10
- 2000
Microwave heat treatment of apple before air dehydration - effects on physical properties and microstructure
Funebo, T., Ahrné, Lilia, Kidman, S., Langton, M. & Skjöldebrand, C., 2000, In: Journal of Food Engineering. 46, 3, p. 173-182 10 p.Research output: Contribution to journal › Journal article › peer-review
ID: 159691046
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264
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › peer-review
Published -
142
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › peer-review
Published -
78
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Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Research output: Contribution to journal › Journal article › peer-review
Published