Lilia Ahrné
Professor
ORCID: 0000-0003-4360-8684
1 - 2 out of 2Page size: 10
- 1997
Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Doods
Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering. 34, 2, p. 213-224 12 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods
Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering.Research output: Contribution to journal › Journal article › peer-review
ID: 159691046
Most downloads
-
264
downloads
Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › peer-review
Published -
142
downloads
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › peer-review
Published -
78
downloads
Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Research output: Contribution to journal › Journal article › peer-review
Published