Lilia Ahrné

Lilia Ahrné

Professor

Member of:


    1. 2018
    2. Published

      Innovative Technologies for Food Preservation

      Barba, F. J., Ahrné, Lilia, Xanthakis, E., Landerslev, M. G. & Orlien, Vibeke, 2018, Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. J. Barba, F., S. Sant’Ana, A., Orlien, V. & Koubaa, M. (eds.). 1. ed. London: Academic Press, p. 25-51 27 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    3. Published

      Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

      da Silva, D. F., Ahrné, Lilia, Larsen, F. H., Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, In: Powder Technology. 323, p. 139-148 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity

      Gustinelli, G., Eliasson, L., Svelander, C., Alminger, M. & Ahrné, Lilia, 2018, In: Journal of Supercritical Fluids. 135, p. 91-97 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

      Gustinelli, G., Eliasson, L., Svelander, C., Andlid, T., Lundin, L., Ahrné, Lilia & Alminger, M., 2018, In: Journal of Food Quality. 2018, p. 1-10 6046074.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. 2017
    7. Effect of drying technique and particle size of bilberry press cake on the extraction efficiency of anthocyanins by pressurized carbon dioxide extraction

      Eliasson, L., Labrosse, L. & Ahrné, Lilia, 2017, In: Lebensmittel - Wissenschaft und Technologie. 85, Part B, p. 510-516 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. 2016
    9. Coalescence and agglomeration of individual particles of skim milk during convective drying

      Malafronte, L., Ahrné, Lilia, Robertiello, V., Innings, F. & Rasmuson, A., 2016, In: Journal of Food Engineering. 175, p. 15-23

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage

      Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2016, In: Food Science and Nutrition. 4, 4, p. 636-644

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS

      Slettengren, K., Xanthakis, E., Ahrné, Lilia & Windhab, E. J., 2016, In: International Journal of Food Properties. 19, 7, p. 1475-1482 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid

      Guiamba, I., Ahrné, Lilia, Khan, M. A. M. & Svanberg, U., 2016, In: Food and Bioproducts Processing. 98, p. 320-326

      Research output: Contribution to journalJournal articleResearchpeer-review

    13. 2015
    14. A comparative study of infrared and microwave heating for microbial decontamination of paprika powder

      Eliasson, L., Isaksson, S., Lövenklev, M. & Ahrné, Lilia, 2015, In: Frontiers in Microbiology. 6, 8 p., 1071.

      Research output: Contribution to journalJournal articleResearchpeer-review

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