Lilia Ahrné

Lilia Ahrné

Professor

Member of:

    ORCID: 0000-0003-4360-8684

    Publication year:
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    1. 2016

    2. Coalescence and agglomeration of individual particles of skim milk during convective drying

      Malafronte, L., Ahrné, Lilia, Robertiello, V., Innings, F. & Rasmuson, A., 2016, In: Journal of Food Engineering. 175, p. 15-23

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage

      Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2016, In: Food Science and Nutrition. 4, 4, p. 636-644

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS

      Slettengren, K., Xanthakis, E., Ahrné, Lilia & Windhab, E. J., 2016, In: International Journal of Food Properties. 19, 7, p. 1475-1482 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid

      Guiamba, I., Ahrné, Lilia, Khan, M. A. M. & Svanberg, U., 2016, In: Food and Bioproducts Processing. 98, p. 320-326

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2015

    7. A comparative study of infrared and microwave heating for microbial decontamination of paprika powder

      Eliasson, L., Isaksson, S., Lövenklev, M. & Ahrné, Lilia, 2015, In: Frontiers in Microbiology. 6, 8 p., 1071.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures

      Shenoy, P., Xanthakis, E., Innings, F., Jonsson, C., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Journal of Food Engineering. 149, p. 229-236 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango

      Guiamba, I. R. F., Svanberg, U. & Ahrné, Lilia, 2015, In: Journal of Food Science. 80, 6, p. E1235-E1242 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Effect of novel drying techniques on the extraction of anthocyanins from bilberry press cake using supercritical carbon dioxide

      Kerbstadt, S., Eliasson, L., Mustafa, A. & Ahrné, Lilia, 2015, In: Innovative Food Science and Emerging Technologies. 29, p. 209-214

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures

      Shenoy, P., Viau, M., Tammel, K., Innings, F., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Powder Technology. 272, p. 165-172 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying

      Malafronte, L., Ahrné, Lilia, Kaunisto, E., Innings, F. & Rasmuson, A., 2015, In: Journal of Food Engineering. 147, C, p. 111-119 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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