Lilia Ahrné

Lilia Ahrné

Professor

Member of:

    ORCID: 0000-0003-4360-8684

    Publication year:
    All
    21 - 30 out of 155Page size: 10
    1. 2023
    2. Published

      Influence of ionic strength and temperature on mineral and protein partitioning of skim milk

      Barone, Giovanni, Cirrincione, F., Jiang, Yuan, Rauh, V., Lillevang, S. K., Caboni, M. F., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 147, 7 p., 105764.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams

      Qu, Y., Barjon, S., Skibsted, Leif Horsfelt, Barone, G. & Ahrné, Lilia, 2023, In: International Journal of Dairy Technology. 76, 3, p. 597-606

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Kinetics of vitamin B12 thermal degradation in cow's milk

      Ceribeli, C., Otte, Jeanette, Cardoso, D. R. & Ahrné, Lilia, 2023, In: Journal of Food Engineering. 357, 6 p., 111633.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process

      Merkel, Arthur, Vavro, M., Čopák, L., Dvořák, L., Ahrné, Lilia & Ruchti, C., 2023, In: Membranes. 13, 1, 14 p., 29.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Layered food designs to create appetizing desserts: A proof-of-concept study

      Chow, Ching Yue, Rodríguez, R. M., Riantiningtyas, Reisya Rizki, Munk, M. B., Ahrné, Lilia & Bredie, Wender, 2023, In: Food Research International. 170, 8 p., 112955.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field

      Morais, A. T. B., Morais, S. T. B., Feitor, J. F., Cavalcante, K. N., Catunda, L. G. S., Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 89, 11 p., 103476.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Spectroscopic characterisation of acidified milk powders

      Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, In: International Dairy Journal. 142, 8 p., 105664.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Structural, rheological and functional properties of extruded mozzarella cheese influenced by the properties of the renneted casein gels

      Feng, R., van der Berg, Franciscus Winfried J, Mokso, R., Lillevang, S. K. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 12 p., 108322.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Sustainability and Food Systems

      Thomsen, Marianne, Ahrné, Lilia & Ohlsson, T., 2023, Food Safety Management: A Practical Guide for the Food Industry. Andersen, V., Lelieveld, H. & Motarjemi, Y. (eds.). 2 ed. London: Academic Press, p. 1021-1039

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    11. Published

      Temperature effects on calcium partition kinetics in pasteurised skim milk during storage

      Jiang, Yuan, Barone, G., Rauh, V., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 137, 9 p., 105518.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1 2 3 4 5 6 7 8 ...16 Next

    ID: 159691046