Lilia Ahrné

Lilia Ahrné

Professor

Member of:

    ORCID: 0000-0003-4360-8684

    Publication year:
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    1. 2014

    2. Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes

      Shenoy, P., Innings, F., Lilliebjelke, T., Jonsson, C., Fitzpatrick, J. & Ahrné, Lilia, 2014, In: Journal of Food Engineering. 128, p. 140-145 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Mathematical modeling of the viscosity of tomato, broccoli and carrot purees under dynamic conditions

      Tibäck, E., Langton, M., Oliveira, J. & Ahrné, Lilia, 2014, In: Journal of Food Engineering. 124, p. 35-42 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2013

    5. Effect of cassava flour characteristics on properties of cassava-wheat-maize composite bread types

      Eduardo, M., Svanberg, U., Oliveira, J. & Ahrné, Lilia, 2013, In: International Journal of Food Science. 2013, 10 p., 305407.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Impact of pre-crystallization process on structure and product properties in dark chocolate

      Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2013, In: Journal of Food Engineering. 114, 1, p. 90-98 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. 2012

    8. A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage

      Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2012, In: Journal of Texture Studies. 43, 2, p. 106-114 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Chocolate Swelling during Storage Caused by Fat or Moisture Migration

      Svanberg, L., Lorén, N. & Ahrné, Lilia, 2012, In: Journal of Food Science. 77, 11, p. E328-E334 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Combined convective and microwave assisted drying: Experiments and modeling

      Malafronte, L., Lamberti, G., Barba, A. A., Raaholt, B., Holtz, E. & Ahrné, Lilia, 2012, In: Journal of Food Engineering. 112, 4, p. 304-312 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Microwave assisted air drying of osmotically treated pineapple with variable power programmes

      Botha, G. E., Oliveira, J. C. & Ahrné, Lilia, 2012, In: Journal of Food Engineering. 108, 2, p. 304-311 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission

      Botha, G. E., Oliveira, J. C. & Ahrné, Lilia, 2012, In: Food and Bioproducts Processing. 90, 2, p. 171-179 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Structural design of natural plant-based foods to promote nutritional quality

      Van Buggenhout, S., Ahrné, L., Alminger, M., Andrys, A., Benjamin, M., Bialek, L., Cleaver, G., Colle, I., Langton, M., Larqué, E., Lemmens, L., Löfgren, A., Lopez-Sanchez, P., Pérez-Llamas, F., Martínez-Tomás, R., Robertson, J., Schalow, S., Svelander, C., Wellner, N., Hendrickx, M. & 1 others, Waldron, K., 2012, In: Trends in Food Science and Technology. 24, 1, p. 47-59 13 p.

      Research output: Contribution to journal › Comment/debate › Research › peer-review

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