Lilia Ahrné

Lilia Ahrné

Professor

Member of:


    1. 2020
    2. Published

      Resilience and transformation: Report of the 5th SCAR Foresight Exercise Expert Group - Natural resources and food systems: Transitions towards a ‘safe and just’ operating space

      Brunori, G., Hudson, R. L., Báldí, A., Bisoffi, S., Cuhls, K., Kohl, J., Treyer, S., Ahrné, Lilia, Witzel, J. A., De Clerck, F., Duncan, J., Hansen, Henning Otte, Ruiz, B. & Siebielec, G., 2020, European Commission. 146 p.

      Research output: Book/ReportReport

    3. Published

      Short communication: Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile

      Vargas Bello Perez, Einar, Dhakal, R., Nielsen, M. O., Ahrné, Lilia & Hansen, Hanne Helene, 2020, In: Journal of Dairy Science. 103, 2, p. 1208-1214

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Valorization of side-streams from lactose-free milk production by electrodialysis

      Rasmussen, P. K., Suwal, S., van der Berg, Franciscus Winfried J, Yazdi, S. R. & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 62, 8 p., 102337.

      Research output: Contribution to journalJournal articleResearchpeer-review

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    ID: 159691046