Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus.

  1. 2019
  2. Bone Innovation Summit 2019

    Skibsted, Leif Horsfelt (Participant)
    13 Feb 201914 Feb 2019

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  3. 2018
  4. Carotenoids and Polyphenols. Antioxidant interaction

    Skibsted, Leif Horsfelt (Other)
    5 Dec 2018

    Activity: Talk or presentation typesLecture and oral contribution

  5. Carotenoids and polyphenols

    Skibsted, Leif Horsfelt (Lecturer)
    23 Oct 201827 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  6. Antioxidants: Inspiration from Nature for practical application

    Skibsted, Leif Horsfelt (Lecturer)
    13 Oct 201814 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2017
  8. Kemicentrum, Lunds Universitet (External organisation)

    Skibsted, Leif Horsfelt (Member)
    10 Nov 2017

    Activity: Membership typesMembership in review committee

  9. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

    Skibsted, Leif Horsfelt (Lecturer)
    30 Jan 2017

    Activity: Talk or presentation typesLecture and oral contribution

  10. 2016
  11. Mineral nutrient interaction: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)
    1 Dec 2016

    Activity: Talk or presentation typesLecture and oral contribution

  12. FORMAS (External organisation)

    Skibsted, Leif Horsfelt (Member)
    27 Sep 201628 Sep 2016

    Activity: Membership typesMembership in review committee

  13. Fremtidens fødevarer

    Skibsted, Leif Horsfelt (Lecturer)
    28 Apr 2016

    Activity: Talk or presentation typesLecture and oral contribution

  14. Meat color in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)
    30 Mar 2016

    Activity: Talk or presentation typesLecture and oral contribution

  15. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)
    27 Jan 2016

    Activity: Talk or presentation typesLecture and oral contribution

  16. 2015
  17. Mineral Nutrition: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)
    25 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  18. Bread and Meat for the Future. A Danish/Brazilian Research Project.

    Skibsted, Leif Horsfelt (Lecturer)
    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  19. Bread and meat for the future

    Skibsted, Leif Horsfelt (Lecturer)
    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  20. Meat colour in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)
    6 May 2015

    Activity: Talk or presentation typesLecture and oral contribution

  21. "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

    Skibsted, Leif Horsfelt (Lecturer)
    23 Apr 2015

    Activity: Talk or presentation typesLecture and oral contribution

  22. Bread and Meat for the Future. A Danish-Brazilian Research Project

    Skibsted, Leif Horsfelt (Lecturer)
    23 Mar 2015

    Activity: Talk or presentation typesLecture and oral contribution

  23. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

    Skibsted, Leif Horsfelt (Lecturer)
    3 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  24. 2014
  25. Brazilian/ Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)
    2 Nov 2014

    Activity: Talk or presentation typesLecture and oral contribution

  26. Chemical nutrition, Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)
    26 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

  27. Food chemistry in Denmark, India and China - cross talk and challenges

    Skibsted, Leif Horsfelt (Lecturer)
    8 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  28. 2013
  29. Microbial activity and free radicals in food and health

    Skibsted, Leif Horsfelt (Organizer)
    18 Dec 2013

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  30. Calcium Nutrition: Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)
    19 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  31. Protein oxidation in meat products

    Skibsted, Leif Horsfelt (Lecturer)
    8 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  32. Escola de altos estudos

    Skibsted, Leif Horsfelt (Speaker)
    7 Nov 20138 Nov 2013

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  33. Calcium nutrition: Bioavailability and fortification

    Skibsted, Leif Horsfelt (Lecturer)
    4 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  34. Reactions of Polypenols during Processing - an Overview

    Skibsted, Leif Horsfelt (Lecturer)
    6 Jun 2013

    Activity: Talk or presentation typesLecture and oral contribution

  35. Iron in Parma ham: Protein and lipid oxidation

    Skibsted, Leif Horsfelt (Lecturer)
    7 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  36. Iron in Parma ham. Protein and lipid oxidation

    Skibsted, Leif Horsfelt (Lecturer)
    4 Apr 201311 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  37. College of Agricultural and Marine Sciences, Sultan Quaboos University, Sultanate of Oman (External organisation)

    Skibsted, Leif Horsfelt (Member)
    1 Feb 201328 Feb 2013

    Activity: Membership typesMembership in review committee

  38. 2012
  39. Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?

    Skibsted, Leif Horsfelt (Lecturer)
    6 Dec 20129 Dec 2012

    Activity: Talk or presentation typesLecture and oral contribution

  40. FDB's Grønne Idépris 2012 - Mad til imorgen?" (External organisation)

    Skibsted, Leif Horsfelt (Member)
    17 Sep 2012

    Activity: Membership typesMembership in review committee

  41. 16th World Congress of Food Science and Technology

    Skibsted, Leif Horsfelt (Speaker)
    8 Aug 2012

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  42. Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.

    Skibsted, Leif Horsfelt (Lecturer)
    8 Aug 2012

    Activity: Talk or presentation typesLecture and oral contribution

  43. Food, pharma and fitness - in East and West

    Skibsted, Leif Horsfelt (Speaker)
    22 May 2012

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  44. Calcium i fødevarer: koncentration og aktivitet

    Skibsted, Leif Horsfelt (Lecturer)
    25 Jan 2012

    Activity: Talk or presentation typesLecture and oral contribution

  45. 2011
  46. Vitamin and non-vitamin antioxidants and their interaction in foods

    Skibsted, Leif Horsfelt (Lecturer)
    22 Nov 2011

    Activity: Talk or presentation typesLecture and oral contribution

  47. ICoFF International Conference on Food Factors

    Skibsted, Leif Horsfelt (Speaker)
    21 Nov 201124 Nov 2011

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  48. Radical interacton between carotenoids and plant phenols and antioxidant synergism

    Skibsted, Leif Horsfelt (Lecturer)
    5 Nov 20118 Nov 2011

    Activity: Talk or presentation typesLecture and oral contribution

  49. Radical interaction between carotenoids and plant phenols and antioxidant synergism

    Skibsted, Leif Horsfelt (Lecturer)
    26 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  50. Norsk Kjemisk Selskap Landsmøte

    Skibsted, Leif Horsfelt (Speaker)
    28 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  51. Chemistry for Food and Health

    Skibsted, Leif Horsfelt (Participant)
    4 Jul 201129 Jul 2011

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  52. Opening speach

    Skibsted, Leif Horsfelt (Lecturer)
    4 Jul 2011

    Activity: Talk or presentation typesLecture and oral contribution

  53. Protein Redox Network Symposium

    Skibsted, Leif Horsfelt (Speaker)
    21 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  54. Hvordan påvirker lys ostens kvalitet

    Skibsted, Leif Horsfelt (Lecturer)
    17 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  55. Kalcium i mælk - proteinbindingers fysisk-kemiske og teknologiske betydning

    Skibsted, Leif Horsfelt (Lecturer)
    17 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  56. Symposium on Functional Food

    Skibsted, Leif Horsfelt (Speaker)
    21 Feb 201122 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

  57. International Workshop on Integrated Approaches to Food, Diet and Health: Indian and European perspectives

    Skibsted, Leif Horsfelt (Speaker)
    9 Feb 201110 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

  58. Kød i måltidet - nu og fremtiden

    Skibsted, Leif Horsfelt (Lecturer)
    7 Jan 2011

    Activity: Talk or presentation typesLecture and oral contribution

  59. Kød i måltidet - nu og fremtiden

    Skibsted, Leif Horsfelt (Lecturer)
    6 Jan 2011

    Activity: Talk or presentation typesLecture and oral contribution

  60. Advisory Board, Dansk Kaffeinformation (External organisation)

    Skibsted, Leif Horsfelt (Member)
    2011 → …

    Activity: Membership typesMembership in committee, council, board

  61. 2010
  62. Food Denmark PhD Congress 2010

    Skibsted, Leif Horsfelt (Participant)
    22 Nov 201023 Nov 2010

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  63. Teens kemi

    Skibsted, Leif Horsfelt (Lecturer)
    16 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  64. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)
    15 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  65. Evolution af antioxidanter

    Skibsted, Leif Horsfelt (Lecturer)
    5 Oct 2010

    Activity: Talk or presentation typesLecture and oral contribution

  66. Molekylær gastronomi

    Skibsted, Leif Horsfelt (Lecturer)
    5 Oct 2010

    Activity: Talk or presentation typesLecture and oral contribution

  67. Mad og kemi

    Skibsted, Leif Horsfelt (Lecturer)
    29 Jul 2010

    Activity: Talk or presentation typesLecture and oral contribution

  68. Chemistry for Food and Health

    Skibsted, Leif Horsfelt (Participant)
    6 Jul 201022 Jul 2010

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  69. Antioxidants - Why and How

    Skibsted, Leif Horsfelt (Lecturer)
    5 Jul 2010

    Activity: Talk or presentation typesLecture and oral contribution

  70. Hvad er antioxidanter og hvordan virker de

    Skibsted, Leif Horsfelt (Lecturer)
    10 Jun 2010

    Activity: Talk or presentation typesLecture and oral contribution

  71. Lysinducerede kemiske processer i fødevarer

    Skibsted, Leif Horsfelt (Lecturer)
    4 Mar 2010

    Activity: Talk or presentation typesLecture and oral contribution

  72. Oxidationsprocesser i fødevarer

    Skibsted, Leif Horsfelt (Lecturer)
    3 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  73. Oxidation in food - a review

    Skibsted, Leif Horsfelt (Lecturer)
    2010

    Activity: Talk or presentation typesLecture and oral contribution

  74. 2009
  75. India as the Food Market of Tomorrow

    Skibsted, Leif Horsfelt (Lecturer)
    30 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  76. Challenges in Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)
    23 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  77. Molecular Gastronomy - an emerging scientific discipline

    Skibsted, Leif Horsfelt (Lecturer)
    8 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  78. Vitality of freeze-dried probiotic bacteria

    Skibsted, Leif Horsfelt (Lecturer)
    8 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  79. The Research Council of Norway (External organisation)

    Skibsted, Leif Horsfelt (Member)
    1 Oct 2009 → …

    Activity: Membership typesMembership in committee, council, board

  80. ICOMST 2009, 55. International Congress of Meat Science and Technology

    Skibsted, Leif Horsfelt (Participant)
    16 Aug 200921 Aug 2009

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  81. Protein oxidation in meat

    Skibsted, Leif Horsfelt (Lecturer)
    2 Jun 2009

    Activity: Talk or presentation typesLecture and oral contribution

  82. Physical Chemistry for Food Quality

    Skibsted, Leif Horsfelt (Lecturer)
    28 May 2009

    Activity: Talk or presentation typesLecture and oral contribution

  83. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)
    26 Mar 2009

    Activity: Talk or presentation typesLecture and oral contribution

  84. The formation of acrylamide in foods

    Skibsted, Leif Horsfelt (Lecturer)
    17 Mar 2009

    Activity: Talk or presentation typesLecture and oral contribution

  85. 2008
  86. Modified packaging atmosphere for meat product

    Skibsted, Leif Horsfelt (Lecturer)
    3 Dec 2008

    Activity: Talk or presentation typesLecture and oral contribution

  87. Protein Oxidation

    Skibsted, Leif Horsfelt (Lecturer)
    26 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  88. Protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)
    26 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  89. Radical Interaction between Carotenoids and Plant Phenols in Relation to Antioxidant synergism

    Skibsted, Leif Horsfelt (Lecturer)
    26 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  90. Fødevareudvikling i 50 år

    Skibsted, Leif Horsfelt (Lecturer)
    13 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  91. Radical interaction between carotenoides and plant phenols in relation to antioxidant synergisms

    Skibsted, Leif Horsfelt (Lecturer)
    18 Oct 2008

    Activity: Talk or presentation typesLecture and oral contribution

  92. Køkkenkemi: Molekylær Gastronomi - I den gode smags tjeneste

    Skibsted, Leif Horsfelt (Lecturer)
    24 Sep 2008

    Activity: Talk or presentation typesLecture and oral contribution

  93. Molekylær Gastronomi: i den gode smags tjeneste

    Skibsted, Leif Horsfelt (Lecturer)
    4 Sep 2008

    Activity: Talk or presentation typesLecture and oral contribution

  94. The Research Council of Norway (External organisation)

    Skibsted, Leif Horsfelt (Member)
    1 Sep 2008 → …

    Activity: Membership typesMembership in research network

  95. Programa consolider-ingenio 2010 ministerio de educación y ciencia (External organisation)

    Skibsted, Leif Horsfelt (Member)
    27 Jun 2008 → …

    Activity: Membership typesMembership in committee, council, board

  96. KU LIFE's 150års jubilæums arrangement for mejeriforeningen

    Skibsted, Leif Horsfelt (Lecturer)
    29 May 2008

    Activity: Talk or presentation typesLecture and oral contribution

  97. Forskningsbaseret fødevareproduktion i Danmark

    Skibsted, Leif Horsfelt (Lecturer)
    9 May 2008

    Activity: Talk or presentation typesLecture and oral contribution

  98. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)
    16 Apr 2008

    Activity: Talk or presentation typesLecture and oral contribution

  99. På opdagelse i køledisken

    Skibsted, Leif Horsfelt (Lecturer)
    20 Feb 2008

    Activity: Talk or presentation typesLecture and oral contribution

  100. 2007
  101. Protein oxidation in meat

    Skibsted, Leif Horsfelt (Lecturer)
    5 Dec 2007

    Activity: Talk or presentation typesLecture and oral contribution

  102. Mad og molekyler

    Skibsted, Leif Horsfelt (Lecturer)
    3 Dec 2007

    Activity: Talk or presentation typesLecture and oral contribution

  103. Molekylær gastronomi

    Skibsted, Leif Horsfelt (Lecturer)
    3 Dec 2007

    Activity: Talk or presentation typesLecture and oral contribution

  104. Antioxidant evaluation protocols

    Skibsted, Leif Horsfelt (Lecturer)
    13 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  105. Mechanism of acrylamide formation in food

    Skibsted, Leif Horsfelt (Lecturer)
    4 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  106. Mechanism of acrylamide formation in food

    Skibsted, Leif Horsfelt (Lecturer)
    30 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  107. Molekylær gastronomi

    Skibsted, Leif Horsfelt (Lecturer)
    25 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  108. Skånsom behandling af mælkeproteiner

    Skibsted, Leif Horsfelt (Lecturer)
    25 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  109. Protein oxidation on meat

    Skibsted, Leif Horsfelt (Lecturer)
    21 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  110. Antioxidant evaluation protocols

    Skibsted, Leif Horsfelt (Lecturer)
    8 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  111. Evaluation of Antioxidants

    Skibsted, Leif Horsfelt (Lecturer)
    28 Jul 2007

    Activity: Talk or presentation typesLecture and oral contribution

  112. Mad og molekyler

    Skibsted, Leif Horsfelt (Lecturer)
    6 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  113. Lipidkemi - ikke ét fedt

    Skibsted, Leif Horsfelt (Lecturer)
    29 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  114. Antioxidanter - hvordan virker de og på hvad?

    Skibsted, Leif Horsfelt (Lecturer)
    14 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  115. Den Store Danske Encyklopædi, Gyldendal (External organisation)

    Skibsted, Leif Horsfelt (Member)
    1 Jan 2007 → …

    Activity: Membership typesMembership in committee, council, board

  116. Samvirke (External organisation)

    Skibsted, Leif Horsfelt (Member)
    1 Jan 2007 → …

    Activity: Membership typesMembership in committee, council, board

  117. 2006
  118. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)
    12 Dec 2006

    Activity: Talk or presentation typesLecture and oral contribution

  119. Lipid oxidation in milk products. Early events and shelf-life predictions.

    Skibsted, Leif Horsfelt (Lecturer)
    12 Dec 2006

    Activity: Talk or presentation typesLecture and oral contribution

  120. Molecular Gastronomy

    Skibsted, Leif Horsfelt (Lecturer)
    2 Dec 2006

    Activity: Talk or presentation typesLecture and oral contribution

  121. Lipid oxidation in milk products. Early events and shelf-life predictions.

    Skibsted, Leif Horsfelt (Lecturer)
    24 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  122. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)
    4 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  123. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)
    2 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  124. IMFK - Foredrag for Gymnasielærere

    Skibsted, Leif Horsfelt (Lecturer)
    26 Oct 2006

    Activity: Talk or presentation typesLecture and oral contribution

  125. Lipid oxidation in milk products. Early events and shelf-life predictions.

    Skibsted, Leif Horsfelt (Lecturer)
    3 Oct 2006

    Activity: Talk or presentation typesLecture and oral contribution

  126. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)
    27 Jun 2006

    Activity: Talk or presentation typesLecture and oral contribution

  127. Arbejdsgruppen "Antioxidanter og helbred" under Motions- og ernæringsrådet. (External organisation)

    Skibsted, Leif Horsfelt (Member)
    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in committee, council, board

  128. European Food Research and Technology (External organisation)

    Skibsted, Leif Horsfelt (Member)
    1 Jan 2006 → …

    Activity: Membership typesMembership in committee, council, board

  129. Motions- og Ernæringsrådet (External organisation)

    Skibsted, Leif Horsfelt (Member)
    1 Jan 2006 → …

    Activity: Membership typesMembership in committee, council, board

ID: 4230940