Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus.

  1. 2019
  2. Bone Innovation Summit 2019

    Skibsted, Leif Horsfelt (Participant)
    13 Feb 201914 Feb 2019

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  3. 2018
  4. Carotenoids and Polyphenols. Antioxidant interaction

    Skibsted, Leif Horsfelt (Other)
    5 Dec 2018

    Activity: Talk or presentation typesLecture and oral contribution

  5. Carotenoids and polyphenols

    Skibsted, Leif Horsfelt (Lecturer)
    23 Oct 201827 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  6. Antioxidants: Inspiration from Nature for practical application

    Skibsted, Leif Horsfelt (Lecturer)
    13 Oct 201814 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2017
  8. Kemicentrum, Lunds Universitet (External organisation)

    Skibsted, Leif Horsfelt (Member)
    10 Nov 2017

    Activity: Membership typesMembership in review committee

  9. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

    Skibsted, Leif Horsfelt (Lecturer)
    30 Jan 2017

    Activity: Talk or presentation typesLecture and oral contribution

  10. 2016
  11. Mineral nutrient interaction: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)
    1 Dec 2016

    Activity: Talk or presentation typesLecture and oral contribution

  12. FORMAS (External organisation)

    Skibsted, Leif Horsfelt (Member)
    27 Sep 201628 Sep 2016

    Activity: Membership typesMembership in review committee

  13. Fremtidens fødevarer

    Skibsted, Leif Horsfelt (Lecturer)
    28 Apr 2016

    Activity: Talk or presentation typesLecture and oral contribution

  14. Meat color in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)
    30 Mar 2016

    Activity: Talk or presentation typesLecture and oral contribution

  15. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)
    27 Jan 2016

    Activity: Talk or presentation typesLecture and oral contribution

  16. 2015
  17. Mineral Nutrition: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)
    25 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  18. Bread and Meat for the Future. A Danish/Brazilian Research Project.

    Skibsted, Leif Horsfelt (Lecturer)
    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  19. Bread and meat for the future

    Skibsted, Leif Horsfelt (Lecturer)
    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  20. Meat colour in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)
    6 May 2015

    Activity: Talk or presentation typesLecture and oral contribution

  21. "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

    Skibsted, Leif Horsfelt (Lecturer)
    23 Apr 2015

    Activity: Talk or presentation typesLecture and oral contribution

  22. Bread and Meat for the Future. A Danish-Brazilian Research Project

    Skibsted, Leif Horsfelt (Lecturer)
    23 Mar 2015

    Activity: Talk or presentation typesLecture and oral contribution

  23. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

    Skibsted, Leif Horsfelt (Lecturer)
    3 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  24. 2014
  25. Brazilian/ Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)
    2 Nov 2014

    Activity: Talk or presentation typesLecture and oral contribution

  26. Chemical nutrition, Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)
    26 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

  27. Food chemistry in Denmark, India and China - cross talk and challenges

    Skibsted, Leif Horsfelt (Lecturer)
    8 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  28. 2013
  29. Microbial activity and free radicals in food and health

    Skibsted, Leif Horsfelt (Organizer)
    18 Dec 2013

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  30. Calcium Nutrition: Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)
    19 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  31. Protein oxidation in meat products

    Skibsted, Leif Horsfelt (Lecturer)
    8 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  32. Escola de altos estudos

    Skibsted, Leif Horsfelt (Speaker)
    7 Nov 20138 Nov 2013

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

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