Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus.

  1. 2010
  2. Hvad er antioxidanter og hvordan virker de

    Skibsted, Leif Horsfelt (Lecturer)
    10 Jun 2010

    Activity: Talk or presentation typesLecture and oral contribution

  3. Lysinducerede kemiske processer i fødevarer

    Skibsted, Leif Horsfelt (Lecturer)
    4 Mar 2010

    Activity: Talk or presentation typesLecture and oral contribution

  4. Oxidationsprocesser i fødevarer

    Skibsted, Leif Horsfelt (Lecturer)
    3 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  5. Oxidation in food - a review

    Skibsted, Leif Horsfelt (Lecturer)
    2010

    Activity: Talk or presentation typesLecture and oral contribution

  6. 2009
  7. India as the Food Market of Tomorrow

    Skibsted, Leif Horsfelt (Lecturer)
    30 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  8. Challenges in Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)
    23 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  9. Molecular Gastronomy - an emerging scientific discipline

    Skibsted, Leif Horsfelt (Lecturer)
    8 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  10. Vitality of freeze-dried probiotic bacteria

    Skibsted, Leif Horsfelt (Lecturer)
    8 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  11. The Research Council of Norway (External organisation)

    Skibsted, Leif Horsfelt (Member)
    1 Oct 2009 → …

    Activity: Membership typesMembership in committee, council, board

  12. ICOMST 2009, 55. International Congress of Meat Science and Technology

    Skibsted, Leif Horsfelt (Participant)
    16 Aug 200921 Aug 2009

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

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