Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus.

  1. 2016
  2. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)
    27 Jan 2016

    Activity: Talk or presentation typesLecture and oral contribution

  3. 2015
  4. Mineral Nutrition: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)
    25 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  5. Bread and Meat for the Future. A Danish/Brazilian Research Project.

    Skibsted, Leif Horsfelt (Lecturer)
    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  6. Bread and meat for the future

    Skibsted, Leif Horsfelt (Lecturer)
    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  7. Meat colour in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)
    6 May 2015

    Activity: Talk or presentation typesLecture and oral contribution

  8. "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

    Skibsted, Leif Horsfelt (Lecturer)
    23 Apr 2015

    Activity: Talk or presentation typesLecture and oral contribution

  9. Bread and Meat for the Future. A Danish-Brazilian Research Project

    Skibsted, Leif Horsfelt (Lecturer)
    23 Mar 2015

    Activity: Talk or presentation typesLecture and oral contribution

  10. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

    Skibsted, Leif Horsfelt (Lecturer)
    3 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  11. 2014
  12. Brazilian/ Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)
    2 Nov 2014

    Activity: Talk or presentation typesLecture and oral contribution

  13. Chemical nutrition, Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)
    26 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

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