Lars M Munck af Rosenschøld
Professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
11 - 13 out of 13Page size: 10
- Published
Breeding for quality traits in cereals: a revised outlook on old and new tools for integrated breeding
Munck af Rosenschøld, Lars M, 2009, Cereals. Carena, M. J. (ed.). Springer, p. 333-366 34 p. (Handbook of plant breeding, Vol. 3).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Anvendelse af spektroskopi og kemometri til bestemmelse af maltkvalitet
Nielsen, J. P., Nørgaard, L., Munck af Rosenschøld, Lars M & Larsen, J., 1997, Ikke angivet. Levnedsmiddelcentret, p. 115 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization
Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2011, Barley: production, improvement, and uses. Ullrich, S. E. (ed.). Blackwell Publishing, p. 563-602 40 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 22297254
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
Research output: Contribution to journal › Journal article › Research › peer-review
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Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design
Research output: Contribution to journal › Journal article › Research › peer-review
Published