Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus


Publication year:
All
11 - 20 out of 70Page size: 10
  1. 1998
  2. Published

    Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

    Munck af Rosenschøld, Lars M, Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Andersson, C. A., 1998, In: Chemometrics and Intelligent Laboratory Systems. 44, p. 31-60 30 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Kemometri: et værktøj i proces- og produktionsanalyse

    Sørensen, J., Paaske Jensen, E. & Munck af Rosenschøld, Lars M, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 89 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  4. Published

    New approaches to rapid spectroscopic evaluation of properties in pectic polymers

    Engelsen, Søren Balling, Mikkelsen, E. & Munck af Rosenschøld, Lars M, 1998, In: Progress in Colloid and Polymer Science. 108, p. 166-174 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 1999
  6. Published

    Evaluation of quality of solid sugar samples by fluorescence spectroscopy and chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 1999, In: Applied Spectroscopy. 54, 3

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Germination in malting barley

    Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1999.

    Research output: Contribution to conference › Paper › Research

  8. Published

    Prediction of malt quality using near infrared spectroscopy and chemometrics

    Nielsen, J. P. & Munck af Rosenschøld, Lars M, 1999.

    Research output: Contribution to conference › Paper › Research

  9. 2000
  10. Published

    Analysis of the effect of crystal size and color distribution on fluorescence measurements of solid sugar using chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In: Applied Spectroscopy. 54, 11, p. 1684-1689 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?

    Dahl, P. L., Christensen, B. M., Munck af Rosenschøld, Lars M, Larsen, E. P. & Engelsen, Søren Balling, 2000, In: Journal of the Science of Food and Agriculture. 80, p. 365-374 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Evaluation of the quality of solid sugar samples by fluorescence spectroscopy and chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In: Applied Spectroscopy. 54, 3, p. 438-444 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Interval partial least-squares regression (iPLS): a comparative chemometric study with an example from near-infrared spectroscopy

    Nørgaard, L., Saudland, A., Wagner, J., Nielsen, J. P., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Applied Spectroscopy. 54, 3, p. 413-419 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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