Krishnachandra Sharma Hidangmayum

Krishnachandra Sharma Hidangmayum

Enrolled PhD student, Guest Researcher

Member of:

    ORCID: 0000-0003-3006-1085

    Publication year:
    All
    1 - 2 out of 2Page size: 10
    1. 2023
    2. Published

      Effect of high pressure pretreatment on the drying characteristics of the beetroot (Beta vulgaris) cubes

      Hidangmayum, Krishnachandra Sharma, Hulle, N. R. S. & Rao, P. S., 2023, In: Journal of Agriculture and Food Research. 11, 8 p., 100493.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 2022
    4. Published

      Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup

      Strohla, L. C., Hidangmayum, Krishnachandra Sharma, Waehrens, S. S., Orlien, Vibeke & Petersen, Mikael Agerlin, 2022, In: Food Quality and Safety. 6, 12 p., 024.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 201651110