Klavs Martin Sørensen
Visiting researcher
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-5117-1315
1 - 1 out of 1Page size: 10
- 2023
- Published
Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process
Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 38297219
Most downloads
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84
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
32
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Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
28
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Depth profiling of porcine adipose tissue by Raman spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published