Klavs Martin Sørensen
Guest researcher
Food Analytics and Biotechnology
Rolighedsvej 26, 1958 Frederiksberg C
1958 Frederiksberg C
ORCID: 0000-0002-5117-1315
26 - 5 out of 5Page size: 25
ID: 38297219
Most downloads
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63
downloads
Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
28
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Depth profiling of porcine adipose tissue by Raman spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
13
downloads
An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue
Research output: Contribution to journal › Journal article › Research › peer-review
Published